Introduction
If you’re looking for a dessert that’s warm, comforting, and filled with flavor, then you need to try Daddy Ray’s famous gingerbread recipe. This classic treat has been passed down through generations of our family, and it never fails to impress. In this blog post, we’re going to share the recipe, along with some tips, tricks, and variations to make it your own.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup molasses
- 1/2 cup hot water
Instructions
- Preheat your oven to 350°F and grease a 9×9 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and molasses to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the hot water, until everything is well combined.
- Pour the batter into the greased baking pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the gingerbread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutritional Information
Serving size: 1 slice
Calories: 220
Total fat: 9g
Saturated fat: 5g
Cholesterol: 40mg
Sodium: 190mg
Total carbohydrates: 33g
Dietary fiber: 1g
Sugar: 18g
Protein: 3g
Cooking Time
Preparation time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Equipment
- 9×9 inch baking pan
- Medium bowl
- Large bowl
- Mixer or whisk
- Measuring cups and spoons
Serving Suggestions
Daddy Ray’s famous gingerbread is delicious on its own, but you can also serve it with whipped cream or vanilla ice cream for an extra treat.
Variations
If you want to switch up the flavor of this recipe, you can try adding some chopped crystallized ginger, orange zest, or even cocoa powder for a chocolate twist.
Substitutions
If you don’t have molasses on hand, you can substitute it with dark corn syrup or honey. You can also use brown sugar instead of granulated sugar for a richer flavor.
Storage
You can store Daddy Ray’s famous gingerbread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months.
Tips
- Make sure your butter is at room temperature before you start mixing it with the sugar. This will help it blend together more easily.
- Don’t overmix the batter. Once everything is combined, stop mixing to avoid tough gingerbread.
- Let the gingerbread cool in the pan for 10 minutes before transferring it to a wire rack. This will help it hold its shape.
Notes
This recipe makes 9 servings.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to use a blend that includes xanthan gum or another binding agent.
Can I double this recipe?
Yes, you can easily double this recipe if you need to serve more people.
Conclusion
Daddy Ray’s famous gingerbread is a classic recipe that’s perfect for fall and winter. With its warm spices and comforting texture, it’s sure to become a new favorite in your household. Try making it for your next family gathering or holiday party, and see how everyone loves it. We hope you enjoy this recipe as much as we do!