The holiday season is upon us, and what better way to celebrate than with some delicious dairy-free Christmas sugar cookies? Whether you have a dairy allergy or just prefer to avoid dairy products, these cookies are a great way to indulge in some festive treats without sacrificing your dietary needs.
In this article, we’ll share our favorite recipe for dairy-free Christmas sugar cookies, along with some tips and tricks for making them perfectly every time. So let’s get started!
Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dairy-free butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup dairy-free milk (such as almond or soy milk)
Instructions:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the dairy-free butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, and beat until well combined.
- Add the flour mixture to the butter mixture in three parts, alternating with the dairy-free milk, and beating well after each addition.
- Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes, and place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Decorate with your favorite dairy-free frosting or icing, and enjoy!
Nutritional Information:
Serving size: 1 cookie
Calories: 120
Total fat: 4g
Saturated fat: 2g
Cholesterol: 20mg
Sodium: 70mg
Total carbohydrates: 19g
Dietary fiber: 0g
Sugars: 8g
Protein: 2g
Cooking Time:
Preparation time: 20 minutes
Chilling time: 1 hour
Baking time: 8-10 minutes per batch
Equipment:
- Measuring cups and spoons
- Mixing bowls
- Electric mixer
- Plastic wrap
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These dairy-free Christmas sugar cookies are perfect for sharing with family and friends during the holiday season. Serve them with a cup of hot cocoa or your favorite holiday beverage for an extra festive touch.
Variations:
Get creative with your dairy-free Christmas sugar cookies by trying out different flavors and decorations. Here are a few ideas to get you started:
- Add 1 tsp of cinnamon or ginger to the dough for a spiced flavor.
- Use different cookie cutters to create festive shapes, such as Christmas trees, snowflakes, or stars.
- Top the cookies with dairy-free chocolate chips, sprinkles, or crushed candy canes for a fun and colorful look.
Substitutions:
If you don’t have all of the ingredients on hand, here are some easy substitutions you can make:
- Replace the dairy-free butter with coconut oil or vegetable shortening.
- Use any type of non-dairy milk you prefer, such as almond, soy, or coconut milk.
- Swap out the granulated sugar for coconut sugar or another natural sweetener of your choice.
Storage:
Keep your dairy-free Christmas sugar cookies fresh by storing them in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; just thaw them at room temperature before serving.
Tips:
Follow these tips to ensure your dairy-free Christmas sugar cookies turn out perfectly every time:
- Chill the dough for at least 1 hour before rolling it out, as this will make it easier to handle and shape.
- Don’t overwork the dough, as this can make the cookies tough and dry. Roll it out gently and only re-roll the scraps once to avoid overhandling.
- Use a light hand when decorating the cookies, as too much frosting or icing can overpower the delicate flavor of the cookies.
Notes:
These dairy-free Christmas sugar cookies are a fun and festive treat that everyone can enjoy. They’re easy to make, delicious, and perfect for sharing with loved ones during the holiday season. So why not whip up a batch today and spread some holiday cheer?
Frequently Asked Questions:
Q: Can I use regular butter instead of dairy-free butter?
A: Yes, you can use regular butter if you don’t have a dairy allergy or intolerance. Just keep in mind that this will no longer make the recipe dairy-free.
Q: Can I use a different type of flour?
A: We recommend sticking with all-purpose flour for this recipe, as it provides the best texture and flavor. However, you can experiment with other types of flour if you prefer.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator overnight before rolling it out and baking.
Conclusion:
Dairy-free Christmas sugar cookies are a delicious and festive treat that everyone can enjoy. With this easy recipe and some creative decorating ideas, you can make a batch of cookies that will impress your family and friends this holiday season. So why not give it a try and spread some holiday cheer with these delicious treats?