Dairy Free Christmas Sugar Cookies

Dairy Free Christmas Sugar Cookies

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Dairyfree Holiday Cookies Edible Crafts
Dairyfree Holiday Cookies Edible Crafts from ediblecrafts.craftgossip.com

The holiday season is upon us, and what better way to celebrate than with some delicious dairy-free Christmas sugar cookies? Whether you have a dairy allergy or just prefer to avoid dairy products, these cookies are a great way to indulge in some festive treats without sacrificing your dietary needs.

In this article, we’ll share our favorite recipe for dairy-free Christmas sugar cookies, along with some tips and tricks for making them perfectly every time. So let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup dairy-free butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup dairy-free milk (such as almond or soy milk)

Instructions:

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large bowl, beat the dairy-free butter and sugar together until light and fluffy.
  3. Add the egg and vanilla extract, and beat until well combined.
  4. Add the flour mixture to the butter mixture in three parts, alternating with the dairy-free milk, and beating well after each addition.
  5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
  6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  7. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes, and place them on the prepared baking sheet.
  8. Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. Decorate with your favorite dairy-free frosting or icing, and enjoy!
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Nutritional Information:

Serving size: 1 cookie
Calories: 120
Total fat: 4g
Saturated fat: 2g
Cholesterol: 20mg
Sodium: 70mg
Total carbohydrates: 19g
Dietary fiber: 0g
Sugars: 8g
Protein: 2g

Cooking Time:

Preparation time: 20 minutes
Chilling time: 1 hour
Baking time: 8-10 minutes per batch

Equipment:

  • Measuring cups and spoons
  • Mixing bowls
  • Electric mixer
  • Plastic wrap
  • Rolling pin
  • Cookie cutters
  • Baking sheet
  • Parchment paper
  • Wire rack

Serving Suggestions:

These dairy-free Christmas sugar cookies are perfect for sharing with family and friends during the holiday season. Serve them with a cup of hot cocoa or your favorite holiday beverage for an extra festive touch.

Variations:

Get creative with your dairy-free Christmas sugar cookies by trying out different flavors and decorations. Here are a few ideas to get you started:

  • Add 1 tsp of cinnamon or ginger to the dough for a spiced flavor.
  • Use different cookie cutters to create festive shapes, such as Christmas trees, snowflakes, or stars.
  • Top the cookies with dairy-free chocolate chips, sprinkles, or crushed candy canes for a fun and colorful look.

Substitutions:

If you don’t have all of the ingredients on hand, here are some easy substitutions you can make:

  • Replace the dairy-free butter with coconut oil or vegetable shortening.
  • Use any type of non-dairy milk you prefer, such as almond, soy, or coconut milk.
  • Swap out the granulated sugar for coconut sugar or another natural sweetener of your choice.

Storage:

Keep your dairy-free Christmas sugar cookies fresh by storing them in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; just thaw them at room temperature before serving.

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Tips:

Follow these tips to ensure your dairy-free Christmas sugar cookies turn out perfectly every time:

  • Chill the dough for at least 1 hour before rolling it out, as this will make it easier to handle and shape.
  • Don’t overwork the dough, as this can make the cookies tough and dry. Roll it out gently and only re-roll the scraps once to avoid overhandling.
  • Use a light hand when decorating the cookies, as too much frosting or icing can overpower the delicate flavor of the cookies.

Notes:

These dairy-free Christmas sugar cookies are a fun and festive treat that everyone can enjoy. They’re easy to make, delicious, and perfect for sharing with loved ones during the holiday season. So why not whip up a batch today and spread some holiday cheer?

Frequently Asked Questions:

Q: Can I use regular butter instead of dairy-free butter?
A: Yes, you can use regular butter if you don’t have a dairy allergy or intolerance. Just keep in mind that this will no longer make the recipe dairy-free.

Q: Can I use a different type of flour?
A: We recommend sticking with all-purpose flour for this recipe, as it provides the best texture and flavor. However, you can experiment with other types of flour if you prefer.

Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator overnight before rolling it out and baking.

Conclusion:

Dairy-free Christmas sugar cookies are a delicious and festive treat that everyone can enjoy. With this easy recipe and some creative decorating ideas, you can make a batch of cookies that will impress your family and friends this holiday season. So why not give it a try and spread some holiday cheer with these delicious treats?

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