Are you tired of missing out on your favorite Girl Scout cookies because of your dairy intolerance? Well, fear not! We have two amazing recipes that will satisfy your cravings without compromising on taste or texture.
Recipe One: Classic Thin Mints
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup vegan butter, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 tbsp almond milk
- 1 cup dairy-free chocolate chips
- 1 tsp vegetable oil
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- In a separate larger bowl, cream the vegan butter and sugar together until light and fluffy. Add the vanilla and peppermint extracts and mix well.
- Add the dry ingredients to the wet ingredients and mix until well combined. If the dough is too dry, add the almond milk one tablespoon at a time until the dough comes together.
- Roll the dough into small balls and place them on the prepared baking sheet. Flatten them with a fork and bake for 10-12 minutes.
- While the cookies are baking, melt the chocolate chips and vegetable oil together in a double boiler or in the microwave, stirring every 20 seconds until smooth.
- Dip each cooled cookie into the melted chocolate and place them back on the parchment paper. Place the cookies in the fridge for 10-15 minutes to allow the chocolate to set.
- Enjoy your dairy-free Thin Mints!
Nutritional Information:
Per Serving (1 cookie):
Calories: 90
Fat: 5g
Carbohydrates: 12g
Protein: 1g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Double boiler or microwave
Serving Suggestions:
Enjoy with a glass of almond milk or a cup of tea.
Variations:
For a twist on the classic Thin Mints, add a pinch of cayenne pepper to the dough for a spicy kick.
Substitutions:
You can substitute the vegan butter for coconut oil or vegetable shortening if desired.
Storage:
Store your dairy-free Thin Mints in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
Tips:
- Make sure your vegan butter is softened to room temperature before creaming it with the sugar.
- Use a fork to flatten the cookies before baking to achieve the classic Thin Mint shape.
- Don’t skip the step of chilling the cookies in the fridge after dipping them in chocolate. This will help the chocolate set and prevent it from melting when you handle the cookies.
Frequently Asked Questions:
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour if you prefer.
Can I use a different type of milk?
Yes, you can use any type of non-dairy milk in place of the almond milk.
Recipe Two: Samoas
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup vegan butter, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp almond milk
- 1/2 cup unsweetened shredded coconut
- 1/2 cup dairy-free caramel sauce
- 1/2 cup dairy-free chocolate chips
- 1 tsp vegetable oil
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- In a separate larger bowl, cream the vegan butter and sugar together until light and fluffy. Add the vanilla extract and mix well.
- Add the dry ingredients to the wet ingredients and mix until well combined. If the dough is too dry, add the almond milk one tablespoon at a time until the dough comes together.
- Roll the dough into small balls and place them on the prepared baking sheet. Flatten them with a fork and bake for 10-12 minutes.
- While the cookies are baking, toast the shredded coconut in a dry skillet over medium heat until golden brown, stirring frequently.
- When the cookies are done baking, remove them from the oven and use your thumb to make a small indentation in the center of each cookie. Fill each indentation with a small spoonful of dairy-free caramel sauce and sprinkle with the toasted coconut.
- Melt the dairy-free chocolate chips and vegetable oil together in a double boiler or in the microwave, stirring every 20 seconds until smooth.
- Drizzle the melted chocolate over the cookies and place them in the fridge for 10-15 minutes to allow the chocolate to set.
- Enjoy your dairy-free Samoas!
Nutritional Information:
Per Serving (1 cookie):
Calories: 120
Fat: 7g
Carbohydrates: 15g
Protein: 1g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Double boiler or microwave
Serving Suggestions:
Enjoy with a hot cup of coffee or tea.
Variations:
You can add a pinch of cinnamon to the cookie dough for a spiced twist on the classic Samoas.
Substitutions:
You can use any type of non-dairy milk in place of the almond milk. You can also use store-bought dairy-free caramel sauce or make your own using coconut milk and brown sugar.
Storage:
Store your dairy-free Samoas in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
Tips:
- Make sure your vegan butter is softened to room temperature before creaming it with the sugar.
- Don’t skip the step of toasting the coconut. This will give it a delicious nutty flavor and crunchy texture.
- Use a small spoon to fill the caramel sauce into the cookie indentations to avoid making a mess.
Frequently Asked Questions:
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour if you prefer.
Can I use a different type of caramel sauce?
Yes, you can use any type of dairy-free caramel sauce that you like or make your own using coconut milk and brown sugar.
Final Thoughts
Who says you have to miss out on your favorite Girl Scout cookies just because you’re dairy intolerant? These two amazing recipes prove that you can still enjoy the classic flavors of Thin Mints and Samoas without any dairy products. Whether you’re baking for yourself or sharing with friends and family, these dairy-free cookies are sure to be a hit. So why not give them a try and indulge in some guilt-free snacking today?