The holidays are just around the corner and it’s time to bring out the festive spirit with some delicious sweet treats. If you’re looking for a dessert that’s both decadent and dairy-free, we’ve got you covered with our Dairy-Free Yule Log recipe. This classic French dessert, also known as “Bûche de Noël,” is a traditional Christmas dessert that is perfect for the season. So, let’s get baking and spread joy with this delightful dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1/2 cup raspberry jam
- Confectioners’ sugar, for dusting
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together almond milk, sugar, vegetable oil, vanilla extract, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool for a few minutes.
- Spread raspberry jam over the cake, leaving a small border around the edges.
- Gently roll the cake from the short end, using the parchment paper to help lift and roll.
- Once the cake is rolled, place it seam-side down onto a serving platter.
- Dust with confectioners’ sugar before serving.
Nutritional Information
Serving Size: 1 slice
Calories: 280
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 320mg
Total Carbohydrates: 42g
Dietary Fiber: 3g
Sugars: 25g
Protein: 4g
Cooking Time
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Whisk
- Spatula
- Serving platter
Serving Suggestions
Enjoy this Dairy-Free Yule Log with a hot cup of cocoa or coffee for the perfect cozy winter dessert. You can also serve it with a scoop of dairy-free ice cream or whipped cream for an extra indulgence.
Variations
Feel free to experiment with different flavors of jam or frosting to suit your taste. You can also try adding chopped nuts or coconut flakes to the cake batter for some extra texture.
Substitutions
- You can use any type of plant-based milk in place of almond milk.
- Instead of vegetable oil, you can use coconut oil, melted vegan butter, or any other neutral-flavored oil.
- If you don’t have raspberry jam, you can use strawberry, apricot, or any other flavor that you prefer.
Storage
Store any leftover Yule Log in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month, but make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Tips
- Make sure to spread the jam evenly and leave a small border around the edges to prevent it from leaking out of the roll.
- Roll the cake while it’s still warm to prevent it from cracking.
- Dust with confectioners’ sugar just before serving to prevent it from melting into the cake.
Notes
If you want to make the Yule Log in advance, you can bake the cake and roll it up with the jam, but don’t dust with confectioners’ sugar until just before serving. This will prevent the sugar from melting into the cake and making it soggy.
Frequently Asked Questions
Can I use gluten-free flour?
Yes, you can use a gluten-free flour blend in place of all-purpose flour. Just make sure to use a blend that is designed for baking.
Can I use a different type of jam?
Yes, you can use any type of jam or fruit spread that you prefer. Just make sure to choose a flavor that complements the chocolate cake.
Can I use a different type of oil?
Yes, you can use any type of neutral-flavored oil in place of vegetable oil. Coconut oil or melted vegan butter would work well.
We hope you enjoy this Dairy-Free Yule Log recipe as much as we do. It’s the perfect dessert for any holiday gathering or cozy winter night in. With its rich chocolate cake and sweet raspberry jam filling, it’s sure to be a crowd-pleaser. So, go ahead and give it a try. Happy baking!