Get Ready To Indulge In The Dairy Queen Oreo Blizzard Recipe: Two Ways!

Get Ready To Indulge In The Dairy Queen Oreo Blizzard Recipe: Two Ways!

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Dairy Queen May Blizzard of the Month Oreo Royal Blizzard
Dairy Queen May Blizzard of the Month Oreo Royal Blizzard from bigmuddyicecream.blogspot.com

Are you ready to satisfy your sweet tooth with something absolutely scrumptious? Look no further than the Dairy Queen Oreo Blizzard! This iconic treat is a classic for a reason, and we’re going to show you how to make it two different ways. Whether you’re in the mood for a classic Blizzard or a vegan version, we’ve got you covered. So, let’s get started!

Classic Dairy Queen Oreo Blizzard Recipe

Ingredients:

  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 8 Oreo cookies
  • 1/4 cup hot fudge sauce
  • Whipped cream (optional)

Instructions:

  1. Add ice cream, milk, and Oreo cookies to a blender and blend until smooth.
  2. Add hot fudge sauce and pulse a few times to incorporate.
  3. Pour mixture into a tall glass and top with whipped cream (if using).
  4. Crush an additional Oreo cookie and sprinkle on top for garnish.
  5. Enjoy your delicious Dairy Queen Oreo Blizzard!
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Nutritional Information:

Serving size: 1 Blizzard
Calories: 640
Fat: 33g
Saturated Fat: 16g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 350mg
Carbohydrates: 79g
Fiber: 2g
Sugar: 63g
Protein: 9g

Cooking Time:

5 minutes

Equipment:

  • Blender
  • Tall glass

Serving Suggestions:

Enjoy your Dairy Queen Oreo Blizzard as is, or pair it with a warm brownie for the ultimate dessert experience.

Variations:

Try swapping out the Oreo cookies for your favorite candy bar or cookie, or use chocolate or strawberry ice cream instead of vanilla.

Substitutions:

If you don’t have whole milk, you can use 2% or skim milk instead.

Storage:

The Dairy Queen Oreo Blizzard is best enjoyed fresh, but you can store any leftover mixture in the freezer for later use. Simply let it thaw for a few minutes before blending again.

Tips:

  • For a thicker Blizzard, use less milk or add more ice cream.
  • For a thinner Blizzard, use more milk or less ice cream.
  • If you don’t have hot fudge sauce, you can use chocolate syrup instead.

Frequently Asked Questions:

  • Can I make this recipe without a blender?
  • We recommend using a blender to ensure a smooth and creamy consistency, but you can try using a food processor or immersion blender instead.

  • Can I make this recipe dairy-free?
  • Yes! Simply use your favorite dairy-free ice cream and milk, and skip the whipped cream.

  • Can I make this recipe ahead of time?
  • We recommend making the Blizzard fresh, but you can store any leftover mixture in the freezer for later use.

Vegan Dairy Queen Oreo Blizzard Recipe

Ingredients:

  • 2 cups vanilla non-dairy ice cream
  • 1/2 cup non-dairy milk (such as almond milk or soy milk)
  • 8 Oreo cookies (check for vegan-friendly ingredients)
  • 1/4 cup vegan hot fudge sauce
  • Coconut whipped cream (optional)
See also  Delicious And Dairy-Free Yorkshire Pudding Recipes

Instructions:

  1. Add non-dairy ice cream, non-dairy milk, and Oreo cookies to a blender and blend until smooth.
  2. Add vegan hot fudge sauce and pulse a few times to incorporate.
  3. Pour mixture into a tall glass and top with coconut whipped cream (if using).
  4. Crush an additional Oreo cookie and sprinkle on top for garnish.
  5. Enjoy your delicious Vegan Dairy Queen Oreo Blizzard!

Nutritional Information:

Serving size: 1 Blizzard
Calories: 580
Fat: 34g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 310mg
Carbohydrates: 75g
Fiber: 3g
Sugar: 51g
Protein: 5g

Cooking Time:

5 minutes

Equipment:

  • Blender
  • Tall glass

Serving Suggestions:

Enjoy your Vegan Dairy Queen Oreo Blizzard as is, or pair it with a warm vegan brownie for an extra-special treat.

Variations:

Try swapping out the Oreo cookies for your favorite vegan-friendly candy bar or cookie, or use chocolate or strawberry non-dairy ice cream instead of vanilla.

Substitutions:

If you don’t have non-dairy milk, you can use regular milk instead. If you don’t have vegan hot fudge sauce, you can use regular hot fudge sauce instead.

Storage:

The Vegan Dairy Queen Oreo Blizzard is best enjoyed fresh, but you can store any leftover mixture in the freezer for later use. Simply let it thaw for a few minutes before blending again.

Tips:

  • For a thicker Blizzard, use less non-dairy milk or add more non-dairy ice cream.
  • For a thinner Blizzard, use more non-dairy milk or less non-dairy ice cream.
  • If you don’t have vegan hot fudge sauce, you can use chocolate syrup instead.

Frequently Asked Questions:

  • Can I make this recipe without a blender?
  • We recommend using a blender to ensure a smooth and creamy consistency, but you can try using a food processor or immersion blender instead.

  • Can I make this recipe gluten-free?
  • Yes! Just make sure to use gluten-free Oreo cookies and hot fudge sauce.

  • Can I make this recipe ahead of time?
  • We recommend making the Blizzard fresh, but you can store any leftover mixture in the freezer for later use.

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Final Thoughts

Whether you’re a fan of the classic Dairy Queen Oreo Blizzard or want to try out a vegan version, these recipes are sure to satisfy your cravings. With just a few simple ingredients and a blender, you can create a delicious treat that’s perfect for any occasion. So, what are you waiting for? Give these recipes a try and indulge in all the goodness that is the Dairy Queen Oreo Blizzard!

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