Dairy Queen Triple Chocolate Brownie: Decadent Treat For Chocoholics

Dairy Queen Triple Chocolate Brownie: Decadent Treat For Chocoholics

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Dairy Queen Triple Chocolate Brownie a la Mode Nutrition Facts
Dairy Queen Triple Chocolate Brownie a la Mode Nutrition Facts from fastfoodnutrition.org

Are you a chocolate lover who craves for something sweet and indulgent? If yes, then you’re in for a treat with this Dairy Queen Triple Chocolate Brownie recipe. This dessert is a combination of fudgy chocolate brownie, topped with smooth chocolate sauce, and sprinkled with chocolate chunks. It’s a triple threat for your taste buds and a perfect way to satisfy your chocolate cravings.

Ingredient

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup dark chocolate chunks

Instructions

  1. Preheat oven to 350°F. Grease an 8×8 inch baking pan.
  2. In a microwave-safe bowl, melt butter and chocolate chips in 30-second increments, stirring in between until fully melted.
  3. In a separate bowl, mix together sugar, flour, cocoa powder, and salt.
  4. Add in melted chocolate mixture, eggs, and vanilla extract. Mix until well combined.
  5. Pour batter into the prepared baking pan and bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Let cool.
  6. In a small saucepan, heat heavy cream until it begins to simmer. Remove from heat and add dark chocolate chunks. Stir until chocolate is melted and the sauce is smooth.
  7. Pour chocolate sauce over cooled brownies and sprinkle with chocolate chunks.
  8. Let the brownies cool completely before serving.
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Nutritional Information

Serving Size: 1 brownie (1/9 of recipe)
Calories: 395
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 87mg
Sodium: 92mg
Total Carbohydrates: 46g
Dietary Fiber: 3g
Sugar: 36g
Protein: 4g

Cooking Time

Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Total Time: 45-50 minutes

Equipment

  • 8×8 inch baking pan
  • Microwave-safe bowl
  • Small saucepan

Serving Suggestions

Serve the Dairy Queen Triple Chocolate Brownie warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with fresh berries or chopped nuts for added texture and flavor.

Variations

  • Add a pinch of espresso powder to the batter for a subtle coffee flavor.
  • Swap semisweet chocolate chips with white chocolate or milk chocolate chips.
  • Replace dark chocolate chunks with caramel bits or toffee crumbles.
  • Use a different type of chocolate sauce, such as caramel or raspberry, for a unique twist on this recipe.

Substitutions

  • Use salted butter if you don’t have unsalted butter, but adjust the amount of salt in the recipe accordingly.
  • Use gluten-free flour blend for a gluten-free version of this recipe.
  • Replace heavy cream with coconut cream or almond milk for a dairy-free option.
  • Use any type of chocolate chips or chunks you have on hand.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. You can also freeze brownies for up to 3 months in a freezer-safe container or plastic bag.

Tips

  • Make sure to grease the baking pan well to avoid sticking.
  • Let the brownies cool completely before adding the chocolate sauce to prevent it from melting and becoming runny.
  • For a neat and clean cut, use a sharp knife to slice the brownies after they’ve cooled down.
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Notes

Double the recipe and bake in a 9×13 inch baking pan for a larger crowd.

Frequently Asked Questions

Can I use dark cocoa powder instead of regular cocoa powder?
Yes, you can use either regular cocoa powder or dark cocoa powder in this recipe.

Can I use a different type of chocolate sauce?
Yes, you can use any type of chocolate sauce you like or even make your own homemade sauce.

Can I freeze leftover brownies?
Yes, you can freeze leftover brownies for up to 3 months in a freezer-safe container or plastic bag.

Recipe 2: Dairy Queen Triple Chocolate Brownie Sundae

If you’re looking for a way to take this chocolate brownie recipe to the next level, why not turn it into a sundae? This Dairy Queen Triple Chocolate Brownie Sundae is a delicious and indulgent treat that’s perfect for hot summer days or any time you’re in the mood for something sweet and decadent.

Ingredient

  • 4 Dairy Queen Triple Chocolate Brownies (recipe above)
  • 4 scoops of vanilla ice cream
  • 1/2 cup chocolate sauce
  • 1/2 cup whipped cream
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Cut each brownie into small bite-sized pieces and place them in the bottom of a large sundae glass.
  2. Top with a scoop of vanilla ice cream.
  3. Drizzle with chocolate sauce.
  4. Add another layer of brownie pieces, followed by another scoop of ice cream.
  5. Drizzle with more chocolate sauce and top with whipped cream and chopped nuts, if desired.
  6. Repeat with remaining sundaes.
  7. Serve immediately and enjoy your Dairy Queen Triple Chocolate Brownie Sundae!

Nutritional Information

Serving Size: 1 sundae
Calories: 715
Total Fat: 43g
Saturated Fat: 23g
Cholesterol: 128mg
Sodium: 273mg
Total Carbohydrates: 78g
Dietary Fiber: 4g
Sugar: 60g
Protein: 8g

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Cooking Time

Preparation Time: 15 minutes
Total Time: 15 minutes

Equipment

  • Large sundae glasses
  • Spoon

Serving Suggestions

Top with additional chopped nuts, chocolate chips, or chocolate shavings for added texture and flavor.

Variations

  • Use different flavors of ice cream, such as chocolate, strawberry, or mint chocolate chip.
  • Top with fresh berries or sliced bananas for a fruity twist.
  • Drizzle with caramel sauce or raspberry sauce instead of chocolate sauce.
  • Use different types of nuts, such as almonds, pecans, or hazelnuts.

Substitutions

  • Use any type of ice cream you like or even make your own homemade ice cream.
  • Replace chocolate sauce with caramel sauce, raspberry sauce, or any other type of sauce you prefer.
  • Use any type of whipped cream you like or even make your own homemade whipped cream.
  • Use any type of nuts or omit them altogether.

Storage

This dessert is best served immediately, but you can prepare the brownies and sauce ahead of time and store them in the fridge until ready to assemble.

Tips

  • Use a tall sundae glass to fit all the layers.
  • Make sure to cut the brownies into small bite-sized pieces to make them easier to eat.
  • Drizzle the sauce over the ice cream and not the brownies to prevent

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