The holiday season is upon us, and what better way to celebrate than with a decadent dessert? Dairy Queen Yule Log Cake is the perfect addition to any holiday table, and it’s sure to impress your guests. This rich and creamy cake is a festive twist on the classic Dairy Queen cake, and it’s easy to make at home. So grab your apron and let’s get started!
Ingredients
- 1 Dairy Queen ice cream cake (any flavor)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
- 1/4 cup powdered sugar (for dusting)
Instructions
- Remove the Dairy Queen cake from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly.
- In a large mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream mixture evenly over the top and sides of the cake.
- Sift cocoa powder over the whipped cream layer and sprinkle chocolate chips over the top.
- Carefully roll the cake up, starting at one end and rolling towards the other end.
- Dust the top of the rolled cake with powdered sugar.
- Refrigerate the cake for at least 2 hours before serving.
Nutritional Information
Serving Size: 1 slice
Calories: 350
Total Fat: 22g
Saturated Fat: 14g
Cholesterol: 65mg
Sodium: 130mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugars: 32g
Protein: 4g
Cooking Time
Preparation Time: 20 minutes
Refrigeration Time: 2 hours
Equipment
- Mixing bowl
- Whisk
- Spatula
- Sifter
- Cake pan
Serving Suggestions
Top each slice of cake with a dollop of whipped cream and a sprinkle of cocoa powder for an extra festive touch.
Variations
Try using different flavors of Dairy Queen ice cream cake for a unique twist on this classic recipe. You can also add chopped nuts or dried fruit to the whipped cream mixture for added texture and flavor.
Substitutions
If you don’t have heavy cream, you can use whipping cream or half-and-half as a substitute. You can also use cocoa powder instead of chocolate chips if you prefer.
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure to let the Dairy Queen cake soften slightly before spreading the whipped cream mixture over it.
- Use a sharp knife to cut the cake into slices for a clean cut.
- Dust the top of the cake with powdered sugar just before serving for a beautiful presentation.
Notes
This recipe serves 8-10 people, depending on the size of the slices.
Frequently Asked Questions
Can I use a different brand of ice cream cake?
Yes, you can use any brand of ice cream cake for this recipe.
Can I make this recipe ahead of time?
Yes, you can prepare the cake up to 24 hours in advance and store it in the refrigerator until ready to serve.
Can I freeze this cake?
We do not recommend freezing this cake, as it may affect the texture and flavor of the whipped cream layer.
Final Thoughts
Dairy Queen Yule Log Cake is the perfect dessert for any holiday celebration. It’s easy to make, deliciously creamy, and sure to impress your guests. This recipe is a great way to put a festive twist on a classic favorite, and it’s sure to become a new holiday tradition in your home. So why not give it a try and see for yourself?