Danish Wedding Cookies Keebler Recipe: Sweet Treats For Special Occasions

Danish Wedding Cookies Keebler Recipe: Sweet Treats For Special Occasions

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Keebler Danish Wedding Cookies, 12 Oz (Pack of 3)
Keebler Danish Wedding Cookies, 12 Oz (Pack of 3) from www.grocery.com

Weddings are a time of celebration and joy, and what better way to celebrate than with a batch of delicious Danish Wedding Cookies Keebler? These melt-in-your-mouth treats are perfect for any occasion, but they’re especially fitting for weddings. With their delicate texture and buttery flavor, they’re sure to be a hit with your guests.

Recipe 1: Classic Danish Wedding Cookies Keebler

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Additional powdered sugar, for coating

Instructions:

  1. Preheat your oven to 325°F.
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until well combined.
  4. Stir in the vanilla extract and chopped pecans.
  5. Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
  6. Bake for 15 to 20 minutes, or until lightly browned.
  7. Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
  8. Once the cookies are completely cool, roll them in additional powdered sugar to coat.
  9. Store the cookies in an airtight container at room temperature for up to a week.
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Nutritional Information:

  • Serving Size: 1 cookie
  • Calories: 100
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 45mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 1g

Cooking Time:

15-20 minutes

Equipment:

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Wire rack

Serving Suggestions:

These cookies are perfect for weddings, but they’re also great for any occasion. Serve them as a sweet snack with coffee or tea, or add them to a cookie platter for a party.

Variations:

You can swap out the pecans for other nuts, such as almonds, walnuts, or hazelnuts. You can also add a teaspoon of cinnamon to the dough for a warm, spicy flavor.

Substitutions:

If you don’t have unsalted butter, you can use salted butter instead, but reduce the amount of salt in the recipe to 1/4 teaspoon. You can also use margarine instead of butter, but the cookies may have a slightly different texture and flavor.

Storage:

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

Tips:

  • Make sure your butter is softened before you start making the dough. This will help ensure that the cookies have the right texture.
  • Don’t overmix the dough. Mix until the ingredients are just combined, then stop.
  • Roll the dough balls into a uniform size to ensure even baking.

Notes:

These cookies are also known as Mexican Wedding Cookies or Russian Tea Cakes. They’re a classic cookie that’s been enjoyed for generations.

Frequently Asked Questions:

  • Can I use a different type of nut?
  • Yes, you can use any type of nut you like, such as almonds, walnuts, or hazelnuts.
  • Can I freeze these cookies?
  • Yes, you can freeze the cookies for up to 3 months.
  • Can I use margarine instead of butter?
  • Yes, you can use margarine, but the cookies may have a slightly different texture and flavor.
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Recipe 2: Chocolate Danish Wedding Cookies Keebler

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1 cup chopped walnuts
  • Additional powdered sugar, for coating

Instructions:

  1. Preheat your oven to 325°F.
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. In a separate bowl, whisk together the flour, salt, and cocoa powder. Gradually add the flour mixture to the butter mixture, mixing until well combined.
  4. Stir in the vanilla extract and chopped walnuts.
  5. Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
  6. Bake for 15 to 20 minutes, or until lightly browned.
  7. Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
  8. Once the cookies are completely cool, roll them in additional powdered sugar to coat.
  9. Store the cookies in an airtight container at room temperature for up to a week.

Nutritional Information:

  • Serving Size: 1 cookie
  • Calories: 120
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 45mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 2g

Cooking Time:

15-20 minutes

Equipment:

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Wire rack

Serving Suggestions:

These cookies are perfect for weddings, but they’re also great for any occasion. Serve them as a sweet snack with coffee or tea, or add them to a cookie platter for a party.

Variations:

You can swap out the walnuts for other nuts, such as almonds, pecans, or hazelnuts. You can also add a teaspoon of cinnamon to the dough for a warm, spicy flavor.

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Substitutions:

If you don’t have unsalted butter, you can use salted butter instead, but reduce the amount of salt in the recipe to 1/4 teaspoon. You can also use margarine instead of butter, but the cookies may have a slightly different texture and flavor.

Storage:

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

Tips:

  • Make sure your butter is softened before you start making the dough. This will help ensure that the cookies have the right texture.
  • Don’t overmix the dough. Mix until the ingredients are just combined, then stop.
  • Roll the dough balls into a uniform size to ensure even baking.

Notes:

These cookies are also known as Mexican Wedding Cookies or Russian Tea Cakes. They’re a

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