Decorating Christmas Cake Without Marzipan

Decorating Christmas Cake Without Marzipan

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How to Ice a Cake with Royal Icing without Marzipan Chef's Pick
How to Ice a Cake with Royal Icing without Marzipan Chef's Pick from chefspick.co.uk

Introduction

It’s that time of year again, and you know what that means – it’s time to start thinking about Christmas cake! But if you’re not a fan of marzipan, you might be wondering how to decorate your cake in a way that’s both delicious and festive. Well, fear not – we’ve got you covered with this fun and easy recipe for decorating Christmas cake without marzipan.

Ingredients

  • 1 Christmas cake (homemade or store-bought)
  • 1 cup icing sugar
  • 2-3 tablespoons milk
  • Assorted Christmas candy and decorations (e.g. candy canes, chocolate coins, edible glitter, etc.)

Instructions

  1. Start by making the icing. In a small bowl, whisk together the icing sugar and milk until you have a smooth, pourable consistency.
  2. Place your Christmas cake on a cake stand or plate. Pour the icing over the top of the cake, using a spatula to spread it evenly over the surface.
  3. Now it’s time to get creative with your decorations! Use your favorite Christmas candy and decorations to create a fun and festive design on top of the cake. Think candy canes, chocolate coins, edible glitter, and anything else that takes your fancy.
  4. Once you’re happy with your design, let the icing set for at least an hour before serving. Enjoy!
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Nutritional Information

This recipe makes 12 servings. Each serving contains approximately:

  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 50g
  • Protein: 2g
  • Sugar: 40g

Cooking Time

This recipe takes approximately 30 minutes to prepare.

Equipment

You will need a small bowl, a whisk, a spatula, and a cake stand or plate.

Serving Suggestions

Serve your decorated Christmas cake as a festive dessert or centerpiece for your holiday table. It’s sure to be a hit with kids and adults alike!

Variations

Feel free to get creative with your decorations and use whatever Christmas candy and decorations you like. You could also try adding a hint of spice to your icing with a pinch of cinnamon or ginger.

Substitutions

If you don’t have icing sugar, you can use regular granulated sugar instead. You can also use any type of milk you like, including dairy-free alternatives like almond milk or soy milk.

Storage

Store your decorated Christmas cake in an airtight container at room temperature for up to 3 days.

Tips

– Make sure your cake is completely cool before decorating it. – Use a piping bag or toothpicks to create more intricate designs with your icing and decorations. – If your icing is too thick, add a little more milk. If it’s too thin, add a little more icing sugar.

Notes

This recipe is a great way to get creative with your Christmas baking without using marzipan. Feel free to experiment with different flavors and decorations until you find the perfect combination for your taste.

Frequently Asked Questions

Can I use a different type of cake? Absolutely! This recipe will work with any type of cake, but a traditional fruitcake is a classic choice for Christmas. Can I make the icing ahead of time? Yes, you can make the icing up to a day ahead and store it in the fridge. Just be sure to whisk it again before using it. Can I freeze the decorated cake? We don’t recommend freezing the decorated cake, as the decorations may become soggy when defrosting.

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Conclusion

Decorating Christmas cake without marzipan is easy and fun with this delicious recipe. Whether you’re a seasoned baker or a beginner, this festive dessert is sure to impress your family and friends. So why not give it a try and see how creative you can get with your decorations? Happy holidays!

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