Easter is just around the corner, and what better way to celebrate than by decorating some delicious cookies? Whether you’re looking to create something fun and festive with the kids or want to impress your guests with some beautifully decorated treats, we’ve got you covered with two delicious cookie recipes that are sure to please. So grab your apron and let’s get started!
Recipe 1: Easter Bunny Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
- Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Roll out the dough to 1/4 inch thickness and cut out bunny shapes with a cookie cutter. Place on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely before decorating.
Nutritional Information:
Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 50mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 8g
Protein: 2g
Cooking Time:
Prep Time: 20 minutes
Cook Time: 10-12 minutes per batch
Total Time: 1 hour 40 minutes
Equipment:
- Mixing bowls
- Mixer
- Measuring cups and spoons
- Whisk
- Plastic wrap
- Rolling pin
- Bunny-shaped cookie cutter
- Parchment paper
- Baking sheet
Serving Suggestions:
These Easter Bunny Sugar Cookies are perfect for any Easter gathering or springtime celebration. Serve them alongside a refreshing glass of lemonade or iced tea for a sweet and satisfying treat.
Variations:
If you’re feeling extra creative, try adding some food coloring to the dough for a fun and colorful twist. You can also experiment with different shapes and designs for your cookies, like flowers or chicks.
Substitutions:
If you don’t have unsalted butter on hand, you can use salted butter instead and simply omit the additional salt called for in the recipe. You can also substitute almond extract for the vanilla extract if you prefer.
Storage:
Store your Easter Bunny Sugar Cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months.
Tips:
- Make sure to refrigerate the dough before rolling it out to prevent it from sticking to your rolling pin and work surface.
- For best results, use a good quality cookie cutter that is sturdy and won’t bend or break during use.
- Be careful not to overmix the dough, as this can lead to tough cookies.
Frequently Asked Questions:
- Can I use this recipe for other cookie shapes besides bunnies?
- Yes, absolutely! This recipe can be used with any cookie cutter shape you like.
- Can I use margarine instead of butter?
- We recommend using butter for the best flavor and texture, but margarine can be used as a substitute if needed.
Recipe 2: Easter Egg Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
- Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Roll out the dough to 1/4 inch thickness and cut out egg shapes with a cookie cutter. Place on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely before decorating.
Nutritional Information:
Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 50mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 8g
Protein: 2g
Cooking Time:
Prep Time: 20 minutes
Cook Time: 10-12 minutes per batch
Total Time: 1 hour 40 minutes
Equipment:
- Mixing bowls
- Mixer
- Measuring cups and spoons
- Whisk
- Plastic wrap
- Rolling pin
- Egg-shaped cookie cutter
- Parchment paper
- Baking sheet
Serving Suggestions:
These Easter Egg Sugar Cookies are a fun and festive addition to any Easter table. Serve them alongside some fresh fruit or a cheese platter for a sweet and savory snack.
Variations:
Experiment with different colors and designs for your Easter Egg Sugar Cookies by using food coloring and icing. You can also add some sprinkles or edible glitter for some extra sparkle.
Substitutions:
If you don’t have unsalted butter on hand, you can use salted butter instead and simply omit the additional salt called for in the recipe. You can also substitute almond extract for the vanilla extract if you prefer.
Storage:
Store your Easter Egg Sugar Cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months.
Tips:
- Make sure to refrigerate the dough before rolling it out to prevent it from sticking to your rolling pin and work surface.
- For best results, use a good quality cookie cutter that is sturdy and won’t bend or break during use.
- Be careful not to overmix the dough, as this can lead to tough cookies.
Frequently Asked Questions:
- Can I use this recipe for other cookie shapes besides eggs?
- Yes, absolutely! This recipe can be used with any cookie cutter shape you like.
- Can I use margarine instead of butter?
- We recommend using butter for the best flavor and texture, but margarine can be used as a substitute if needed.
Personal Thoughts
Decorating cookies for Easter is a fun and festive way to celebrate