Let’s face it, we’ve all been there. You wake up on a Sunday morning with a pounding headache, a dry mouth, and a stomach that’s doing somersaults. You stumble into the kitchen, desperate for something to soothe your hangover, and that’s where Defazio’s Hangover Cake comes in. This recipe is the ultimate cure for your Sunday morning blues, and we’re here to share it with you.
Ingredient
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F. Grease a 9-inch cake pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk.
- In a small bowl, whisk together the bourbon, maple syrup, and vanilla extract.
- Add the bourbon mixture to the cake batter and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve with a side of bacon and a strong cup of coffee.
Nutritional Information
Serving Size: 1 slice (1/8th of cake)
- Calories: 310
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 330mg
- Total Carbohydrates: 40g
- Dietary Fiber: 0g
- Sugars: 26g
- Protein: 4g
Cooking Time
25-30 minutes
Equipment
- 9-inch cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
- Toothpick
- Wire rack
Serving Suggestions
This cake is the perfect cure for a hangover, but it’s also great for any brunch or breakfast gathering. Serve with a side of bacon and a strong cup of coffee for the ultimate breakfast experience.
Variations
If you’re not a fan of bourbon, you can substitute it with dark rum or brandy. You can also add in some chopped nuts or dried fruit for extra texture and flavor.
Substitutions
- You can use regular milk instead of buttermilk, but the cake may not be as moist.
- If you don’t have maple syrup, you can use honey or agave nectar instead.
- If you’re not a fan of butter, you can use coconut oil or vegetable oil instead.
Storage
This cake will keep for up to 3 days at room temperature in an airtight container. You can also freeze it for up to 3 months.
Tips
- Make sure your butter is at room temperature before creaming it with the sugar.
- Don’t overmix the batter, as this can lead to a tough cake.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
This recipe makes 8 servings.
Frequently Asked Questions
Can I make this cake without the alcohol?
Yes, you can omit the bourbon and add in an extra 1/4 cup of buttermilk instead.
Can I use a different type of alcohol?
Yes, you can substitute the bourbon with dark rum or brandy.
Can I make this cake ahead of time?
Yes, you can make this cake up to 2 days in advance and store it in an airtight container at room temperature.
Defazio’s Hangover Cake is the ultimate cure for your Sunday morning blues. The combination of bourbon and maple syrup gives this cake a rich, boozy flavor that’s perfect for brunch or breakfast. The recipe is easy to follow and the end result is a moist, delicious cake that’s guaranteed to impress your friends and family. So next time you’re feeling a little worse for wear, whip up a batch of Defazio’s Hangover Cake and let the healing begin.