Delia Smith Banana Cake Recipe

Delia Smith Banana Cake Recipe

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Samicraft Coffee And Walnut Cake Delia
Samicraft Coffee And Walnut Cake Delia from

Are you looking for a delicious banana cake recipe that’s easy to make and will satisfy your sweet tooth? Look no further than Delia Smith’s banana cake recipe! With its moist texture and sweet banana taste, this cake is a crowd-pleaser that’s perfect for any occasion.


  • 225g self-raising flour
  • 1 tsp baking powder
  • 100g softened butter
  • 175g caster sugar
  • 2 medium eggs
  • 2 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 2 tbsp milk


  1. Preheat the oven to 180°C (160°C fan or gas mark 4).
  2. Grease and line a 20cm round cake tin with baking paper.
  3. Sift the flour and baking powder into a bowl.
  4. In a separate bowl, cream together the butter and sugar until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the mashed bananas, vanilla extract, and milk.
  7. Gradually fold in the flour mixture until well combined.
  8. Pour the batter into the prepared tin and smooth the surface with a spatula.
  9. Bake for 50 minutes or until a skewer inserted into the centre of the cake comes out clean.
  10. Leave the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
See also  Freezable Banana Bread

Nutritional Information:

Per serving (1/10 of cake):

  • Calories: 265
  • Protein: 4g
  • Carbohydrates: 42g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 56mg
  • Fiber: 1g
  • Sugar: 24g
  • Sodium: 144mg

Cooking Time:

50 minutes


  • 20cm round cake tin
  • Baking paper
  • Bowl
  • Electric mixer or hand-held whisk
  • Spatula
  • Sieve
  • Wire rack

Serving Suggestions:

This cake is delicious on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for afternoon tea or as a dessert after a dinner party.


You can add chopped nuts or chocolate chips to the batter for a bit of extra texture and flavour. You could also try adding a teaspoon of cinnamon or nutmeg for a warm, spicy twist.


If you don’t have self-raising flour, you can use plain flour and add 2 teaspoons of baking powder. You can also use margarine instead of butter.


This cake will keep in an airtight container for up to 3 days. You can also freeze it for up to 3 months.


  • Make sure your bananas are ripe – they should be soft and easy to mash.
  • Don’t overmix the batter – this can result in a tough, dense cake.
  • Check the cake after 40 minutes – every oven is different, so it may need less or more time to bake.


This recipe makes 10 servings.

Frequently Asked Questions:

Can I use wholemeal flour instead of self-raising flour?

You can, but the cake may be a bit denser and heavier.

Can I use bananas that aren’t ripe?

No, the bananas need to be ripe and soft in order to mash them and incorporate them into the batter.

See also  Pillsbury Banana Bread

Can I use a different size cake tin?

You can, but you may need to adjust the baking time – a smaller tin will require a longer baking time, and a larger tin will require a shorter baking time.

Overall, Delia Smith’s banana cake recipe is a must-try for any baking enthusiast. It’s easy to make, delicious, and perfect for any occasion. So what are you waiting for? Get baking and enjoy this mouth-watering treat!

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