Delicious Miss Brown Hummingbird Cake

Delicious Miss Brown Hummingbird Cake

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Delicious Hummingbird Cake Recipe With Cake Mix Cake Decorist
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Introduction

Looking for something sweet, moist, and delicious? You’ve come to the right place! Our Miss Brown Hummingbird Cake recipe will satisfy all your sweet tooth cravings. This cake is perfect for any occasion, whether it’s a birthday, a dinner party, or just a lazy Sunday afternoon. So, let’s get started and whip up this scrumptious cake!

Ingredients

To make the Miss Brown Hummingbird Cake, you’ll need the following ingredients:

  • 3 cups of all-purpose flour
  • 2 cups of granulated sugar
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 3 large eggs, beaten
  • 1 1/2 cups of vegetable oil
  • 1 1/2 teaspoons of vanilla extract
  • 1 can (8 ounces) of crushed pineapple, undrained
  • 2 cups of mashed ripe bananas (about 4 medium bananas)
  • 1 cup of finely chopped pecans or walnuts

Instructions

Now that you have all the ingredients, let’s start making the cake!

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour three 9-inch cake pans and set aside.
  3. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
  4. Add the beaten eggs, vegetable oil, and vanilla extract to the dry ingredients and stir until well combined.
  5. Stir in the crushed pineapple (with its juice), mashed bananas, and chopped pecans or walnuts.
  6. Pour the batter evenly into the prepared cake pans.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
  9. Remove the cakes from the pans and let them cool completely on a wire rack.
  10. Once cooled, stack the cakes and frost with your favorite cream cheese frosting recipe.
  11. Serve and enjoy!
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Nutritional Information

Here’s the nutritional information for one serving of Miss Brown Hummingbird Cake (based on 12 servings):

  • Calories: 652
  • Total Fat: 40g
  • Saturated Fat: 5g
  • Cholesterol: 62mg
  • Sodium: 379mg
  • Total Carbohydrates: 68g
  • Dietary Fiber: 3g
  • Sugars: 43g
  • Protein: 7g

Cooking Time

The total cooking time for this recipe is around 1 hour and 10 minutes, including prep time and baking time.

Equipment

To make this recipe, you’ll need the following equipment:

  • 3 9-inch cake pans
  • A large mixing bowl
  • A whisk or a spatula
  • A wire rack
  • A toothpick

Serving Suggestions

This Miss Brown Hummingbird Cake is perfect for any occasion. Serve it as a dessert after dinner, or enjoy a slice with a cup of coffee or tea. You can also decorate the cake with fresh fruit, whipped cream, or chocolate shavings for an extra special touch.

Variations

If you want to switch things up a bit, you can try these variations:

  • Use different nuts, such as almonds or macadamia nuts
  • Add 1/2 cup of shredded coconut to the batter
  • Replace the cream cheese frosting with a vanilla buttercream frosting

Substitutions

If you’re missing some ingredients, here are some substitutions you can make:

  • Replace the vegetable oil with canola oil or melted coconut oil
  • Use brown sugar instead of granulated sugar
  • Replace the crushed pineapple with unsweetened applesauce
  • Use pecans or almonds instead of walnuts

Storage

To store the Miss Brown Hummingbird Cake, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw the cake, let it sit at room temperature for a few hours or overnight in the refrigerator.

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Tips

Here are some tips to help you make the perfect Miss Brown Hummingbird Cake:

  • Make sure your eggs are at room temperature before adding them to the batter
  • Don’t overmix the batter, as this can make the cake tough
  • Use ripe bananas for maximum flavor and sweetness
  • Let the cakes cool completely before frosting them

Notes

This recipe makes a three-layer cake, but you can also make it into a sheet cake or a bundt cake. Just adjust the cooking time accordingly.

Frequently Asked Questions

  • Can I make this recipe gluten-free?
  • Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

  • Can I make this recipe vegan?
  • Yes, you can substitute the eggs with a flax egg or applesauce and use a vegan cream cheese frosting.

  • Can I use frozen bananas?
  • Yes, you can use frozen bananas, but make sure to thaw them first and drain any excess liquid.

Final Thoughts

In conclusion, the Miss Brown Hummingbird Cake is a sweet and delicious treat that everyone will love. It’s easy to make, and the combination of bananas, pineapple, and nuts makes it moist and flavorful. Whether you’re celebrating a special occasion or just want a sweet treat, this cake won’t disappoint. So, go ahead and try it out for yourself – you won’t regret it!