Introduction
Looking for something sweet, moist, and delicious? You’ve come to the right place! Our Miss Brown Hummingbird Cake recipe will satisfy all your sweet tooth cravings. This cake is perfect for any occasion, whether it’s a birthday, a dinner party, or just a lazy Sunday afternoon. So, let’s get started and whip up this scrumptious cake!
Ingredients
To make the Miss Brown Hummingbird Cake, you’ll need the following ingredients:
- 3 cups of all-purpose flour
- 2 cups of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of cinnamon
- 3 large eggs, beaten
- 1 1/2 cups of vegetable oil
- 1 1/2 teaspoons of vanilla extract
- 1 can (8 ounces) of crushed pineapple, undrained
- 2 cups of mashed ripe bananas (about 4 medium bananas)
- 1 cup of finely chopped pecans or walnuts
Instructions
Now that you have all the ingredients, let’s start making the cake!
- Preheat your oven to 350°F (175°C).
- Grease and flour three 9-inch cake pans and set aside.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- Add the beaten eggs, vegetable oil, and vanilla extract to the dry ingredients and stir until well combined.
- Stir in the crushed pineapple (with its juice), mashed bananas, and chopped pecans or walnuts.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Remove the cakes from the pans and let them cool completely on a wire rack.
- Once cooled, stack the cakes and frost with your favorite cream cheese frosting recipe.
- Serve and enjoy!
Nutritional Information
Here’s the nutritional information for one serving of Miss Brown Hummingbird Cake (based on 12 servings):
- Calories: 652
- Total Fat: 40g
- Saturated Fat: 5g
- Cholesterol: 62mg
- Sodium: 379mg
- Total Carbohydrates: 68g
- Dietary Fiber: 3g
- Sugars: 43g
- Protein: 7g
Cooking Time
The total cooking time for this recipe is around 1 hour and 10 minutes, including prep time and baking time.
Equipment
To make this recipe, you’ll need the following equipment:
- 3 9-inch cake pans
- A large mixing bowl
- A whisk or a spatula
- A wire rack
- A toothpick
Serving Suggestions
This Miss Brown Hummingbird Cake is perfect for any occasion. Serve it as a dessert after dinner, or enjoy a slice with a cup of coffee or tea. You can also decorate the cake with fresh fruit, whipped cream, or chocolate shavings for an extra special touch.
Variations
If you want to switch things up a bit, you can try these variations:
- Use different nuts, such as almonds or macadamia nuts
- Add 1/2 cup of shredded coconut to the batter
- Replace the cream cheese frosting with a vanilla buttercream frosting
Substitutions
If you’re missing some ingredients, here are some substitutions you can make:
- Replace the vegetable oil with canola oil or melted coconut oil
- Use brown sugar instead of granulated sugar
- Replace the crushed pineapple with unsweetened applesauce
- Use pecans or almonds instead of walnuts
Storage
To store the Miss Brown Hummingbird Cake, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw the cake, let it sit at room temperature for a few hours or overnight in the refrigerator.
Tips
Here are some tips to help you make the perfect Miss Brown Hummingbird Cake:
- Make sure your eggs are at room temperature before adding them to the batter
- Don’t overmix the batter, as this can make the cake tough
- Use ripe bananas for maximum flavor and sweetness
- Let the cakes cool completely before frosting them
Notes
This recipe makes a three-layer cake, but you can also make it into a sheet cake or a bundt cake. Just adjust the cooking time accordingly.
Frequently Asked Questions
- Can I make this recipe gluten-free?
- Can I make this recipe vegan?
- Can I use frozen bananas?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Yes, you can substitute the eggs with a flax egg or applesauce and use a vegan cream cheese frosting.
Yes, you can use frozen bananas, but make sure to thaw them first and drain any excess liquid.
Final Thoughts
In conclusion, the Miss Brown Hummingbird Cake is a sweet and delicious treat that everyone will love. It’s easy to make, and the combination of bananas, pineapple, and nuts makes it moist and flavorful. Whether you’re celebrating a special occasion or just want a sweet treat, this cake won’t disappoint. So, go ahead and try it out for yourself – you won’t regret it!