Introduction
If you’re looking to impress your friends and family with a delicious and unique cake, then you’ve come to the right place. In this recipe, we’ll show you how to design a cake that’s perfect for any occasion. From birthdays to weddings, this cake is sure to be a hit. So, let’s get started!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (180°C) and butter and flour two 9-inch cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Add flour mixture and milk alternately, beginning and ending with flour mixture.
- If using food coloring, divide the batter into separate bowls and add food coloring to each bowl to create desired colors.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool cakes in pans for 10 minutes before removing and placing onto wire racks to cool completely.
Nutritional Information
Serving Size: 1 slice
Calories: 410
Fat: 21g
Saturated Fat: 13g
Cholesterol: 115mg
Sodium: 200mg
Carbohydrates: 52g
Fiber: 0g
Sugar: 37g
Protein: 4g
Cooking Time
Total Time: 1 hour (plus cooling time)
Equipment
- 2 9-inch cake pans
- Mixing bowls
- Mixer
- Whisk
- Measuring cups and spoons
- Wire racks
Serving Suggestions
This cake is perfect for any occasion. You can serve it as is or decorate it with frosting, sprinkles, or fresh fruit.
Variations
To add some extra flavor to your cake, you can try adding different extracts such as almond or lemon. You can also add in some chopped nuts or chocolate chips to the batter for a crunchy texture.
Substitutions
If you’re looking to make this cake a bit healthier, you can substitute the all-purpose flour for whole wheat flour and the whole milk for almond milk. You can also use a sugar substitute such as Stevia instead of granulated sugar.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Tips
- Make sure your butter is softened before creaming it with the sugar to avoid lumps in your batter.
- Don’t overmix your batter or your cake will be tough.
- Use a toothpick to check if your cake is done. If it comes out clean, your cake is ready.
- Let your cake cool completely before frosting it to avoid melting and sliding frosting.
Notes
Feel free to get creative with your cake design. You can use different frosting colors, shapes, and patterns to make your cake unique.
Frequently Asked Questions
- Can I use a different type of flour?
- Can I use a different type of milk?
- Can I make this cake in advance?
Yes, you can use cake flour or self-rising flour instead of all-purpose flour.
Yes, you can use any type of milk you prefer, but keep in mind that it might affect the texture and flavor of your cake.
Yes, you can make this cake a day in advance and store it in the fridge until ready to serve.
Personal Thoughts
Designing a cake is a fun and creative way to show off your baking skills. This recipe is not only delicious, but it’s also easy to make and can be customized to fit any occasion. Whether you’re making it for a birthday, wedding, or just for fun, this cake is sure to be a crowd-pleaser. So, what are you waiting for? Grab your ingredients and start designing!