Dessert Al Orange Marmiton

Dessert Al Orange Marmiton

Posted on
Baba à l'orange facile Recette de Baba à l'orange facile Marmiton
Baba à l'orange facile Recette de Baba à l'orange facile Marmiton from www.marmiton.org

Looking for a dessert that’s both tangy and sweet? Look no further than dessert al orange marmiton! This French-inspired dessert is the perfect way to satisfy your sweet tooth while also enjoying the bright and refreshing flavors of oranges. With just a few simple ingredients and easy-to-follow instructions, you’ll be able to whip up this delicious dessert in no time.

Ingredients

  • 4 large oranges
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 1/4 cup Grand Marnier (or other orange liqueur)

Instructions

  1. Peel the oranges and separate them into segments. Set aside.
  2. In a small saucepan, combine the sugar and water. Heat over medium-high heat, stirring occasionally, until the sugar dissolves.
  3. Reduce the heat to low and let the syrup simmer for 5-7 minutes, until it thickens slightly.
  4. Remove the syrup from the heat and stir in the heavy cream and Grand Marnier.
  5. Arrange the orange segments in individual serving dishes and pour the syrup over them.
  6. Chill the desserts in the refrigerator for at least 2 hours, until set.

Nutritional Information

Each serving of dessert al orange marmiton contains approximately:

  • Calories: 320
  • Protein: 1g
  • Fat: 6g
  • Carbohydrates: 68g
  • Fiber: 3g
  • Sugar: 63g
  • Sodium: 20mg
See also  DIY Recipe: Tasty simple birthday cake

Cooking Time

Preparation Time: 20 minutes

Cook Time: 10 minutes

Chill Time: 2 hours

Total Time: 2 hours 30 minutes

Equipment

  • Small saucepan
  • Knife
  • Individual serving dishes
  • Refrigerator

Serving Suggestions

Dessert al orange marmiton is delicious on its own, but you can also serve it with a dollop of whipped cream or a sprinkle of chopped nuts for added texture and flavor.

Variations

If you don’t have oranges on hand, you can use other citrus fruits like grapefruits or blood oranges for a slightly different flavor. You can also experiment with different types of liqueurs for a unique twist.

Substitutions

If you don’t have heavy cream, you can use half-and-half or whole milk instead. If you don’t have Grand Marnier, you can use another orange-flavored liqueur or orange juice for a non-alcoholic version.

Storage

Dessert al orange marmiton can be stored in the refrigerator for up to 2 days.

Tips

  • Be sure to chill the dessert for at least 2 hours before serving to allow the syrup to set.
  • You can prepare the orange segments and syrup ahead of time and assemble the desserts just before serving.
  • For a thinner syrup, you can add more water to the sugar mixture.

Notes

This recipe serves 4 people.

Frequently Asked Questions

Can I use canned oranges?

Fresh oranges are recommended for this recipe, but if you only have canned oranges on hand, you can use them instead.

Can I use a different type of liqueur?

Yes, you can experiment with different liqueurs for a unique flavor. Other orange-flavored liqueurs like Cointreau or Triple Sec would work well in this recipe.

See also  Clafoutis Recette Marmiton

Can I make this dessert in advance?

Yes, you can prepare the orange segments and syrup ahead of time and assemble the desserts just before serving.

Personal Thoughts

Dessert al orange marmiton is one of my favorite desserts to make when I’m craving something sweet but also want a bit of a citrusy kick. The combination of orange segments and Grand Marnier syrup is absolutely delicious, and the addition of heavy cream adds a creamy, luxurious texture. Plus, it’s so easy to make! I love serving this dessert to guests because it looks impressive but is actually quite simple to prepare. Give it a try and I’m sure it will become one of your go-to desserts as well!

Share this post: