Dessert Aux Myrtilles Marmiton

Dessert Aux Myrtilles Marmiton

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Cake aux myrtilles La Cuisine d'Adeline
Cake aux myrtilles La Cuisine d'Adeline from www.adeline-cuisine.fr

If you’re looking for a dessert that’s both easy to make and absolutely delicious, then you should definitely try out the Dessert aux Myrtilles Marmiton. This French blueberry dessert is the perfect way to end any meal, and it’s sure to impress your guests. Not only is it simple to make, but it’s also packed with flavor and healthy nutrients. In this article, we’ll take a closer look at this popular recipe, including the ingredients, instructions, nutritional information, and more. So, let’s get started!

Ingredients

The Dessert aux Myrtilles Marmiton is made with a few simple ingredients that you can easily find at your local supermarket. Here’s what you’ll need:

  • 500g fresh blueberries
  • 100g sugar
  • 100g flour
  • 50g butter
  • 2 eggs
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 tsp vanilla extract
  • 1 lemon (juice and zest)

Instructions

Now that you have all your ingredients, it’s time to start making your Dessert aux Myrtilles Marmiton. Follow these simple steps:

  1. Preheat your oven to 180°C (350°F).
  2. Wash and drain the blueberries.
  3. In a large mixing bowl, whisk the sugar and eggs until the mixture becomes light and fluffy.
  4. Add the flour, baking powder, salt, vanilla extract, lemon juice, and zest. Mix well.
  5. Melt the butter in the microwave or on the stove, and add it to the mixture.
  6. Add the blueberries to the mixture and fold gently.
  7. Pour the mixture into a greased baking dish.
  8. Bake in the oven for 25-30 minutes, or until golden brown.
  9. Remove from oven and let it cool for a few minutes before serving.
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Nutritional Information

The Dessert aux Myrtilles Marmiton is not only delicious, but it’s also packed with healthy nutrients. Here’s the nutritional information for one serving:

  • Calories: 220
  • Carbohydrates: 33g
  • Protein: 4g
  • Fat: 8g
  • Fiber: 2g
  • Sugar: 20g
  • Sodium: 120mg

Cooking Time

The Dessert aux Myrtilles Marmiton takes about 30 minutes to prepare and 25-30 minutes to bake. So, you can have a delicious and healthy dessert in less than an hour!

Equipment

You don’t need any special equipment to make the Dessert aux Myrtilles Marmiton. All you need is a mixing bowl, a whisk, a baking dish, and an oven.

Serving Suggestions

The Dessert aux Myrtilles Marmiton is best served warm, with a scoop of vanilla ice cream or whipped cream on top. You can also sprinkle some powdered sugar on top for a little extra sweetness.

Variations

If you want to switch things up a bit, you can try making the Dessert aux Myrtilles Marmiton with other types of berries, like raspberries or blackberries. You can also add some chopped nuts, like almonds or pecans, for a little extra crunch.

Substitutions

If you don’t have fresh blueberries, you can use frozen blueberries instead. Just make sure to thaw them first and drain any excess liquid. You can also use other types of fruit, like peaches or apples.

Storage

The Dessert aux Myrtilles Marmiton can be stored in the refrigerator for up to three days. Just make sure to cover it with plastic wrap or aluminum foil to keep it fresh.

Tips

Here are a few tips to help you make the perfect Dessert aux Myrtilles Marmiton:

  • Make sure to whisk the eggs and sugar until the mixture becomes light and fluffy. This will help give your dessert a light and airy texture.
  • Be gentle when folding in the blueberries to avoid crushing them.
  • Let the dessert cool for a few minutes before serving to avoid burning your tongue.
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Notes

The Dessert aux Myrtilles Marmiton is a classic French dessert that’s perfect for any occasion. It’s easy to make, delicious, and packed with healthy nutrients. Whether you’re serving it to guests or enjoying it on your own, it’s sure to be a hit.

Frequently Asked Questions

What is Marmiton?

Marmiton is a popular French cooking website that features recipes, cooking tips, and more. It’s a great resource for anyone who loves to cook or wants to learn more about French cuisine.

Can I use frozen blueberries?

Yes, you can use frozen blueberries instead of fresh. Just make sure to thaw them first and drain any excess liquid.

Can I use other types of fruit?

Yes, you can use other types of fruit, like peaches or apples. Just make sure to adjust the cooking time and temperature accordingly.

How long can I store the dessert?

The Dessert aux Myrtilles Marmiton can be stored in the refrigerator for up to three days.

Personal Thoughts

The Dessert aux Myrtilles Marmiton is a recipe I absolutely love. It’s easy to make, requires only a few simple ingredients, and is packed with healthy nutrients. The blueberries give it a lovely sweetness, while the lemon juice and zest add a nice tangy flavor. I would definitely recommend this dessert to anyone who loves French cuisine or just wants to try something new. So, go ahead and give it a try – I promise you won’t be disappointed!

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