Dessert Person Banana Bread, How To Make The Best Banana Bread | Dessert Person, Claire Saffitz x Dessert Person, Banana Bread – Delice Recipes, banana bread recipes, dessert-person-banana-bread, The Cake Boutique.
How To Make The Best Banana Bread | Dessert Person
It might not seem banana bread — a recipe made maybe BILLIONS of times — leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown.
#ClaireSaffitz #Baking #BananaBread
Banana Bread
Special Equipment:
4 1/2 x 8 1/2-inch loaf pan, measured from the top
Ingredients:
Coconut oil for the pan
3 tablespoons plus 1/3 cup almond butter (4.6 oz / 130g)
1 tablespoon plus 2/3 cup sugar (5 oz / 143g)
1 teaspoon plus 1/2 cup virgin coconut oil (4 oz / 115g), gently warmed to liquefy
1 1/3 cups all-purpose flour (6.1 oz / 173g)
1 teaspoon baking powder (0.14 oz / 4g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 teaspoon baking soda
1/4 teaspoon ground cardamom
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 cup mashed banana (8 oz / 227g), from about 2 very ripe large bananas
1/3 cup plain whole milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
1/2 cup unsalted roasted almonds (optional), coarsely chopped (2.1oz / 60g)
0:00 Start
0:19 Intro to Claire Saffitz Makes Cheesecake
0:39 Dessert Person Intro Animation
0:57 Background to Almond Butter Banana Bread
1:43 Ingredients & Special Equipment
2:39 Preheat Oven & Prepare Pan
4:01 Almond Butter Swirl
4:52 Mash The Bananas
5:43 Mix The Dry Ingredients
7:17 Mix The Wet Ingredients
9:15 Mix Wet Ingredients Into Dry
11:00 Bake
11:36 Serve & Outro
13:33 I Found Them!
Thanks for watching!
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Youtube video by Claire Saffitz x Dessert Person
Webmy daughter loves banana bread and this was my first attempt at baking gf after her celiac diagnosis. And all i can say is wow! Depaul university does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity, sexual orientation, national origin, age, marital status, pregnancy, parental status, family relationship status, physical or mental disability, military status, genetic information or other status protected. Webthe batter comes together in minutes with just a whisk. nothing to cream, drag your mixer out for, or get too fussy about.
Webbut couldn’t wait for tomorrow and had a slice of it for dessert. Has to be the best banana bread i have made to date. My go to was a cuban banana bread recipe by maida heatter that i always loved but this one tops them all, can’t wait to have some for breakfast tomorrow morning thanks for your efforts!!! April 1, 2020 at 9:55 pm. Webheat oven to 350°. Grease or spray 2 loaf pans. In a large bowl, mash bananas with a masher or by well washed hands. Webwe are a huge fan of banana bread. Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter.
Depaul university does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity, sexual orientation, national origin, age, marital status, pregnancy, parental status, family relationship status, physical or mental disability, military status, genetic information or other status protected. Webthe batter comes together in minutes with just a whisk. nothing to cream, drag your mixer out for, or get too fussy about. Rather than using 1 to 1 1/2 cups of bananas, which is what most recipes call for, i used a solid 2 1/2 cups. Webbut couldn’t wait for tomorrow and had a slice of it for dessert. Has to be the best banana bread i have made to date.
Rather than using 1 to 1 1/2 cups of bananas, which is what most recipes call for, i used a solid 2 1/2 cups. Webbut couldn’t wait for tomorrow and had a slice of it for dessert.
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Webthe batter comes together in minutes with just a whisk. nothing to cream, drag your mixer out for, or get too fussy about. Rather than using 1 to 1 1/2 cups of bananas, which is what most recipes call for, i used a solid 2 1/2 cups. Webbut couldn’t wait for tomorrow and had a slice of it for dessert. Has to be the best banana bread i have made to date. My go to was a cuban banana bread recipe by maida heatter that i always loved but this one tops them all, can’t wait to have some for breakfast tomorrow morning thanks for your efforts!!! April 1, 2020 at 9:55 pm.