Are you looking for a dessert recipe that is eggless and easy to make? Look no further than Dessert Sans Oeufs Marmiton! This French-inspired dessert is sure to satisfy your sweet tooth and impress your guests. With simple ingredients and easy instructions, you can whip up this dessert in no time. So, let’s get started!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/4 cup water
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tbsp vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, combine all of the dry ingredients.
- Add the wet ingredients and mix until well combined.
- Pour the batter into a greased cake pan or individual ramekins.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the dessert cool for a few minutes before serving.
Nutritional Information:
Each serving of Dessert Sans Oeufs Marmiton contains approximately:
- Calories: 220
- Protein: 2g
- Fat: 9g
- Carbohydrates: 33g
- Sugar: 19g
- Sodium: 165mg
Cooking Time:
The total cooking time for Dessert Sans Oeufs Marmiton is approximately 30 minutes, including prep time.
Equipment:
- Mixing bowl
- Whisk or electric mixer
- Cake pan or ramekins
- Oven
Serving Suggestions:
Dessert Sans Oeufs Marmiton can be served warm or cold, accompanied by fresh fruit, whipped cream, or a scoop of ice cream.
Variations:
You can customize Dessert Sans Oeufs Marmiton by adding chocolate chips, nuts, or dried fruit to the batter. You can also substitute the vanilla extract with almond or lemon extract for a different flavor profile.
Substitutions:
If you don’t have all-purpose flour, you can use cake flour or gluten-free flour instead. You can substitute the sugar with honey, maple syrup, or agave nectar. If you don’t have vegetable oil, you can use melted butter or coconut oil instead.
Storage:
Dessert Sans Oeufs Marmiton can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze it for up to 3 months.
Tips:
- Make sure all of the ingredients are at room temperature before mixing.
- Don’t overmix the batter, or the dessert will be tough.
- Use a toothpick to check if the dessert is fully cooked.
Notes:
Dessert Sans Oeufs Marmiton is a great dessert option for those who are allergic to eggs or who follow a vegan diet. It is also a fun and easy recipe to make with kids.
Frequently Asked Questions:
Can I use a different type of milk?
Yes, you can use any type of milk, such as almond milk, soy milk, or coconut milk.
Can I make this dessert ahead of time?
Yes, you can make Dessert Sans Oeufs Marmiton ahead of time and store it in the refrigerator or freezer until you’re ready to serve it.
Can I make this dessert gluten-free?
Yes, you can use gluten-free flour to make this dessert gluten-free.
Personal Thoughts:
Dessert Sans Oeufs Marmiton is a delicious and easy dessert that is perfect for any occasion. I love how simple the recipe is and how customizable it can be. The vanilla flavor is subtle but adds a nice touch to the dessert. I highly recommend giving this recipe a try!