Desserts At Marks And Spencer That Will Satisfy Your Sweet Tooth

Desserts At Marks And Spencer That Will Satisfy Your Sweet Tooth

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Marks and Spencer Christmas Food 2021 Christmas With Love
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Satisfy Your Cravings with Delicious Desserts

Are you in the mood for something sweet and indulgent? Look no further than Marks and Spencer’s delicious dessert selection. From chocolatey treats to fruity delights, their desserts are perfect for any occasion. In this blog post, we’ll be sharing two of our favorite dessert recipes from Marks and Spencer for you to try at home.

Recipe 1: Chocolate Fudge Cake

Looking for a decadent chocolate dessert? This chocolate fudge cake recipe is perfect for you.

Ingredients:

  • 225g self-raising flour
  • 100g cocoa powder
  • 1 tsp baking powder
  • 225g unsalted butter
  • 225g caster sugar
  • 4 large eggs
  • 150ml milk
  • 1 tsp vanilla extract
  • 200g dark chocolate, melted

Instructions:

  1. Preheat the oven to 180°C/160°C fan/gas mark 4. Grease and line a 20cm cake tin.
  2. In a large bowl, sift together the flour, cocoa powder, and baking powder.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the milk and vanilla extract, and mix until well combined.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Stir in the melted chocolate.
  8. Pour the batter into the prepared tin and bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
  9. Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
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Nutritional Information:

Calories per serving: 456

Protein: 6g

Fat: 25g

Carbohydrates: 55g

Cooking Time:

45-50 minutes

Equipment:

  • 20cm cake tin
  • Baking paper
  • Large mixing bowl
  • Electric mixer
  • Spatula
  • Wire rack

Serving Suggestions:

Serve with a dollop of fresh whipped cream and a dusting of cocoa powder.

Variations:

Try adding chopped nuts or dried fruit to the batter for extra flavor and texture.

Substitutions:

You can use margarine instead of butter if you prefer, and any type of milk will work in this recipe.

Storage:

Store the cake in an airtight container at room temperature for up to 3 days.

Tips:

Make sure to sift the flour, cocoa powder, and baking powder together to ensure a light and fluffy cake.

Frequently Asked Questions:

Q: Can I use milk chocolate instead of dark chocolate?

A: Yes, you can use milk chocolate instead of dark chocolate if you prefer a sweeter cake.

Recipe 2: Lemon Posset

If you’re looking for a light and refreshing dessert, this lemon posset recipe is perfect for you.

Ingredients:

  • 600ml double cream
  • 150g caster sugar
  • 3 lemons, juiced and zested

Instructions:

  1. Place the cream and sugar in a saucepan over medium heat and bring to a simmer, stirring constantly.
  2. Add the lemon juice and zest and continue to stir for 2-3 minutes, or until the mixture thickens slightly.
  3. Remove from the heat and pour into serving glasses or ramekins.
  4. Allow to cool, then refrigerate for at least 2 hours, or until set.

Nutritional Information:

Calories per serving: 444

Protein: 2g

Fat: 38g

Carbohydrates: 23g

Cooking Time:

20 minutes

Equipment:

  • Saucepan
  • Whisk
  • Serving glasses or ramekins
  • Refrigerator
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Serving Suggestions:

Serve with fresh raspberries and a sprinkle of icing sugar.

Variations:

You can substitute the lemon juice and zest for any other citrus fruit, such as lime or grapefruit.

Substitutions:

You can use single cream instead of double cream, and any type of sugar will work in this recipe.

Storage:

Store the posset in the refrigerator for up to 3 days.

Tips:

Make sure to stir the cream and sugar constantly to prevent it from burning.

Frequently Asked Questions:

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe up to 2 days ahead of time and store it in the refrigerator.

Final Thoughts

Marks and Spencer’s dessert selection is full of delicious treats that are perfect for any sweet tooth. Whether you’re in the mood for something chocolatey or fruity, these two recipes are sure to satisfy your cravings. So why not give them a try and indulge in some sweet, sweet goodness?

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