Are you craving something sweet that starts with the letter A? Look no further, as we have put together a list of delectable desserts that will satisfy your sweet tooth. From apple crisp to angel food cake, these desserts are sure to delight your taste buds. So, let’s dive in and discover some sweet treats that start with A.
Apple Crisp
Ingredients:
- 6 cups thinly sliced apples
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/3 cup unsalted butter, softened
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, brown sugar, rolled oats, cinnamon, and salt.
- Add the softened butter to the mixture and stir until crumbly.
- Place the sliced apples in a baking dish and spread the mixture over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutritional Information:
- Calories: 230
- Protein: 2g
- Fat: 10g
- Carbohydrates: 36g
- Fiber: 3g
- Sugar: 23g
Cooking Time:
35-40 minutes
Equipment:
- Baking dish
- Bowl
- Mixing spoon
Serving Suggestions:
Apple crisp can be served on its own or with a scoop of vanilla ice cream.
Variations:
Add chopped nuts, raisins, or dried cranberries to the topping mixture for extra flavor and texture.
Substitutions:
You can substitute the all-purpose flour with almond flour for a gluten-free version.
Storage:
Store any leftover apple crisp in an airtight container in the refrigerator for up to 3 days.
Tips:
If you prefer your apples to be softer, you can cook them in a saucepan with a little bit of water until they are tender before placing them in the baking dish.
Frequently Asked Questions:
- Can I use a different type of fruit?
- Yes, you can use any fruit that you like. Some good options include peaches, pears, and berries.
- Can I make this ahead of time?
- Yes, you can prepare the topping mixture and store it in the refrigerator for up to 2 days. When you’re ready to bake, simply slice the apples and assemble the crisp.
Angel Food Cake
Ingredients:
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 egg whites
- 1 tsp cream of tartar
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- Sift the cake flour and 1/2 cup of sugar together in a bowl.
- In a separate bowl, beat the egg whites until they are foamy.
- Add the cream of tartar and salt to the egg whites and continue to beat until soft peaks form.
- Add the remaining sugar, one tablespoon at a time, and beat until stiff peaks form.
- Fold the flour mixture into the egg whites, one third at a time.
- Add the vanilla extract and stir gently to combine.
- Pour the batter into an ungreased angel food cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until the cake is golden brown and springs back when touched.
- Invert the pan onto a wire rack and allow the cake to cool completely before removing it from the pan.
Nutritional Information:
- Calories: 140
- Protein: 3g
- Fat: 0g
- Carbohydrates: 32g
- Sugar: 25g
Cooking Time:
35-40 minutes
Equipment:
- Angel food cake pan
- Bowl
- Mixing spoon
Serving Suggestions:
Angel food cake can be served on its own or with fresh berries and whipped cream.
Variations:
Add lemon or orange zest to the batter for a citrusy twist.
Substitutions:
You can substitute the cake flour with all-purpose flour, but the texture of the cake will not be as light and airy.
Storage:
Store any leftover angel food cake in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure that your angel food cake pan is completely clean and dry before using it. Any grease or moisture can prevent the cake from rising properly.
Frequently Asked Questions:
- Can I add food coloring to the batter?
- Yes, you can add a few drops of food coloring to the batter to make it more colorful.
- Can I use a different type of extract?
- Yes, you can use any extract that you like. Almond extract or coconut extract are both good options.
Final Thoughts
These desserts that start with A are sure to satisfy your sweet tooth. Whether you prefer a warm and comforting apple crisp or a light and airy angel food cake, these recipes are easy to make and delicious to eat. So why not try them out for yourself and indulge in a mouth-watering delight?