Desserts With White Cake Mix: Two Delicious Recipes To Satisfy Your Sweet Tooth

Desserts With White Cake Mix: Two Delicious Recipes To Satisfy Your Sweet Tooth

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Strawberry Cheesecake Poke Cake!
Strawberry Cheesecake Poke Cake! from myincrediblerecipes.com

Introduction

Who doesn’t love a delicious dessert? And what’s even better is when you can make it easily with just a few ingredients. That’s where white cake mix comes in! With a box of white cake mix, you can create a variety of desserts that are sure to satisfy your sweet tooth. In this article, we’ll be sharing two delicious recipes that you can make with white cake mix. So, let’s get started!

Recipe 1: White Cake Mix Cookies

If you love cookies, then you’ll love these white cake mix cookies. They’re soft, chewy, and perfect for any occasion. Here’s what you’ll need:

Ingredients:

– 1 box of white cake mix – 2 eggs – ½ cup of vegetable oil – 1 cup of white chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the cake mix, eggs, and vegetable oil until well combined. 3. Stir in the white chocolate chips. 4. Using a tablespoon or cookie scoop, drop the dough onto a baking sheet lined with parchment paper. 5. Bake for 10-12 minutes or until the edges are lightly golden brown. 6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Nutritional Information:

– Calories: 170 – Fat: 9g – Carbohydrates: 21g – Protein: 2g

Cooking Time:

– Prep Time: 10 minutes – Cook Time: 10-12 minutes – Total Time: 22 minutes

Equipment:

– Mixing bowl – Spoon or cookie scoop – Baking sheet – Parchment paper – Wire rack

Serving Suggestions:

– Serve with a glass of milk or your favorite hot beverage.

Variations:

– Use different flavors of cake mix such as lemon, strawberry or chocolate. – Add nuts or dried fruit to the cookie dough for extra flavor and texture.

Substitutions:

– Use applesauce or mashed bananas instead of vegetable oil for a healthier option. – Substitute the white chocolate chips for milk or dark chocolate chips.

Storage:

– Store the cookies in an airtight container at room temperature for up to 5 days.

Tips:

– Don’t overmix the cookie dough, as this can result in tough cookies. – For larger cookies, use a larger cookie scoop or spoon and increase the baking time by a few minutes.

Notes:

– These cookies are perfect for bake sales, parties, or just as a sweet treat for yourself.

Frequently Asked Questions:

Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for up to 3 months. Just shape the dough into balls and freeze them on a baking sheet before transferring them to a freezer bag or container.

Recipe 2: White Cake Mix Bars

If you’re in the mood for something a little more decadent, then these white cake mix bars are for you. They’re rich, creamy, and oh-so-delicious. Here’s what you’ll need:

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Ingredients:

– 1 box of white cake mix – ½ cup of unsalted butter, melted – 2 eggs – 8 oz of cream cheese, softened – 1 cup of powdered sugar – 1 tsp of vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the cake mix, melted butter, and 1 egg until well combined. 3. Press the cake mixture into the bottom of a 9×13 inch baking dish. 4. In a separate bowl, beat together the cream cheese, powdered sugar, vanilla extract, and 1 egg until smooth. 5. Pour the cream cheese mixture over the cake mixture in the baking dish. 6. Bake for 30-35 minutes or until the edges are lightly golden brown and the center is set. 7. Allow the bars to cool completely before slicing and serving.

Nutritional Information:

– Calories: 260 – Fat: 14g – Carbohydrates: 31g – Protein: 3g

Cooking Time:

– Prep Time: 15 minutes – Cook Time: 30-35 minutes – Total Time: 50 minutes

Equipment:

– Mixing bowl – Spoon or spatula – 9×13 inch baking dish

Serving Suggestions:

– Serve with a dollop of whipped cream or a dusting of powdered sugar.

Variations:

– Use different flavors of cake mix such as lemon, strawberry or chocolate. – Add a layer of fruit spread or jam between the cake mixture and cream cheese mixture for extra flavor.

Substitutions:

– Use margarine or coconut oil instead of unsalted butter. – Substitute the cream cheese for ricotta cheese or mascarpone cheese.

Storage:

– Store the bars in an airtight container in the refrigerator for up to 5 days.

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Tips:

– Allow the bars to cool completely before slicing, as they can be quite soft when warm. – Dust the bars with powdered sugar just before serving for a pretty presentation.

Notes:

– These bars are perfect for potlucks, holidays, or just as a special treat for yourself.

Frequently Asked Questions:

Q: Can I use a different size baking dish? A: Yes, you can use a smaller or larger baking dish, but you will need to adjust the cooking time accordingly.

Personal Thoughts

Both of these desserts are incredibly easy to make and are perfect for satisfying your sweet tooth. The cookies are soft and chewy, while the bars are rich and creamy. I love how versatile white cake mix is, and how it can be used to create a variety of delicious desserts. I highly encourage you to try out these recipes for yourself and experiment with different flavors and variations. Trust me, your taste buds will thank you!

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