Deviled Eggs For Easter Recipe: Two Delicious Ways To Enjoy This Classic Dish

Deviled Eggs For Easter Recipe: Two Delicious Ways To Enjoy This Classic Dish

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Easter Deviled Eggs Eat. Drink. Love.
Easter Deviled Eggs Eat. Drink. Love. from eat-drink-love.com

Are you looking for a fun and delicious way to celebrate Easter? Look no further than deviled eggs! This classic dish is perfect for any occasion, but especially for Easter. The bright colors and flavors of deviled eggs make them a festive addition to any holiday table. Not to mention, they are incredibly easy to make and can be customized to suit any taste. In this article, we will be sharing two different recipes for deviled eggs that are sure to please.

Classic Deviled Eggs

Ingredients:

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt
  • Paprika, for garnish

Instructions:

  1. Place eggs in a single layer in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit for 12 minutes.
  2. Drain the hot water and rinse the eggs with cold water until cool enough to handle.
  3. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  4. Mash the yolks with a fork and add the mayonnaise, dijon mustard, vinegar, and salt. Mix until smooth.
  5. Spoon the yolk mixture into the egg white halves. Sprinkle with paprika for garnish.
  6. Chill for at least one hour before serving.
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Nutritional Information:

Serving size: 1 egg half
Calories: 70
Fat: 6g
Carbohydrates: 0g
Protein: 3g

Cooking Time:

Prep time: 10 minutes
Cook time: 12 minutes
Chill time: 1 hour

Equipment:

  • Saucepan
  • Bowl
  • Fork
  • Spoon
  • Knife

Serving Suggestions:

Deviled eggs make a great appetizer or side dish for any meal. They pair well with other classic Easter dishes like ham or roasted vegetables.

Variations:

There are endless ways to customize deviled eggs to suit your taste. Here are a few ideas:

  • Add chopped herbs like parsley, chives, or dill to the yolk mixture before filling the egg whites.
  • Substitute plain greek yogurt or sour cream for the mayonnaise to make a lighter version.
  • Add a pinch of cayenne pepper or hot sauce for a spicy kick.
  • Garnish with chopped bacon, chopped pickles, or sliced olives for a fun twist.

Substitutions:

If you don’t have dijon mustard on hand, you can substitute any type of mustard you like. You can also use apple cider vinegar or lemon juice instead of white vinegar.

Storage:

Deviled eggs can be stored in the refrigerator for up to 3 days. Keep them covered and chilled until ready to serve.

Tips:

  • Make sure to let the eggs cool completely before peeling them to avoid burning your fingers.
  • Use a piping bag or a plastic bag with the corner snipped off to fill the egg whites neatly and quickly.
  • For an extra creamy filling, add a splash of milk or cream to the yolk mixture.

Frequently Asked Questions:

Q: Can I make deviled eggs ahead of time?
A: Yes, deviled eggs can be made up to one day ahead of time. Store them covered in the refrigerator until ready to serve.

Recipe Summary:

These classic deviled eggs are a staple at any Easter celebration. The filling is creamy and flavorful, with just the right amount of tang from the vinegar and dijon mustard. The paprika garnish adds a pop of color and a hint of smokiness. This recipe is easy to customize with your favorite herbs or spices. Make a batch ahead of time for a stress-free appetizer or side dish.

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Avocado Deviled Eggs

Ingredients:

  • 6 large eggs
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • Paprika or chili powder, for garnish

Instructions:

  1. Follow steps 1-3 from the classic deviled eggs recipe.
  2. Cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash with a fork.
  3. Add the mayonnaise, lime juice, and salt to the mashed avocado. Mix until smooth.
  4. Combine the mashed yolks with the avocado mixture and stir until well combined.
  5. Spoon the filling into the egg white halves. Sprinkle with paprika or chili powder for garnish.
  6. Chill for at least one hour before serving.

Nutritional Information:

Serving size: 1 egg half
Calories: 90
Fat: 8g
Carbohydrates: 1g
Protein: 4g

Cooking Time:

Prep time: 10 minutes
Cook time: 12 minutes
Chill time: 1 hour

Equipment:

  • Saucepan
  • Bowl
  • Fork
  • Spoon
  • Knife

Serving Suggestions:

These avocado deviled eggs are a fun twist on the classic recipe. They pair well with Mexican-inspired dishes like tacos or enchiladas.

Variations:

Here are a few ideas to customize this recipe:

  • Add chopped cilantro or jalapeno to the filling for extra flavor.
  • Top with sliced cherry tomatoes or crumbled queso fresco instead of paprika or chili powder.
  • Use lemon juice instead of lime juice for a different flavor profile.

Substitutions:

If you don’t have lime juice on hand, you can substitute lemon juice or white vinegar. You can also use plain greek yogurt or sour cream instead of mayonnaise.

Storage:

Avocado deviled eggs can be stored in the refrigerator for up to 2 days. Keep them covered and chilled until ready to serve.

Tips:

  • Make sure to choose a ripe avocado for the best flavor and texture.
  • If you want to make these ahead of time, wait to sprinkle the garnish on until just before serving to prevent it from getting soggy.
  • If you want a smoother filling, you can blend the mashed yolks and avocado mixture in a food processor or blender.
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Frequently Asked Questions:

Q: Can I freeze deviled eggs?
A: No, deviled eggs do not freeze well and will become watery and mushy when thawed.

Recipe Summary:

These avocado deviled eggs are a fun and flavorful twist on the classic recipe. The creamy avocado pairs perfectly with the tangy lime juice and mayonnaise. The paprika or chili powder garnish adds a pop of color and a hint of spice. This recipe is easy to customize with your favorite Mexican-inspired flavors. Make a batch for your next fiesta or potluck.

Final Thoughts

Deviled eggs are a classic dish that never goes out of style. These two recipes are perfect for Easter, but can be enjoyed any time of year. Whether you prefer the classic version or the avocado twist, deviled eggs are a crowd-pleaser that are easy to make and customize to suit any taste. So why not add them to your holiday menu this year? We guarantee they will be a hit.

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