Who doesn’t love the smell of freshly baked bread? Nothing beats the taste of warm, soft, and fluffy dinner rolls straight from the oven. Today, we are sharing a recipe for dinner rolls with cake flour that will make your taste buds dance with joy. These rolls are easy to make and require only a few simple ingredients. So, let’s get started.
Ingredients:
- 2 cups cake flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions:
- In a large mixing bowl, sift the cake flour, sugar, and salt together. Add the instant yeast and mix well.
- In a separate bowl, whisk together the warm milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for 5-10 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Divide the dough into small balls and place them on a greased baking sheet.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and brush with melted butter.
- Enjoy your delicious dinner rolls!
Nutritional Information:
Serving Size: 1 roll
Calories: 150
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 30mg
Sodium: 130mg
Total Carbohydrates: 21g
Dietary Fiber: 0g
Sugars: 5g
Protein: 3g
Vitamin D: 0mcg
Calcium: 30mg
Iron: 1mg
Potassium: 45mg
Cooking Time:
Preparation Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 1 hour 30 minutes
Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Baking sheet
- Oven
Serving Suggestions:
These dinner rolls are perfect for any occasion. Serve them warm with butter or jam for breakfast, or as a side for lunch or dinner. You can also use them to make mini sandwiches or sliders for your next party.
Variations:
You can customize these dinner rolls to your liking by adding different herbs or spices. Try adding garlic powder, dried rosemary, or grated Parmesan cheese to the dough for a savory twist. You can also add raisins or cinnamon for a sweet version.
Substitutions:
If you don’t have cake flour, you can use all-purpose flour instead. However, the texture may be slightly different. You can also substitute the milk with water or plant-based milk, and the butter with margarine or vegetable oil.
Storage:
Store the leftover dinner rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month. To reheat, wrap them in foil and bake in the oven at 350°F (180°C) for 10-15 minutes.
Tips:
- Make sure your yeast is fresh and active. If it doesn’t foam when mixed with warm liquid, it may be expired.
- Knead the dough until it becomes smooth and elastic. This will create a better texture for the rolls.
- Let the dough rise in a warm place, such as near a window or on top of a warm oven. This will help it rise faster.
Notes:
This recipe makes about 12 dinner rolls. You can double or triple the recipe to make more.
Frequently Asked Questions:
Can I use bread flour instead of cake flour?
Yes, you can use bread flour instead of cake flour. However, the texture may be slightly different.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator overnight. Let it come to room temperature before baking.
Can I use a bread machine to make these dinner rolls?
Yes, you can use a bread machine to make the dough. Follow the manufacturer’s instructions for the dough setting, then shape and bake the rolls as directed.
These dinner rolls with cake flour are a must-try for bread lovers. They are soft, fluffy, and delicious, with a hint of sweetness. The best part is that they are easy to make and require only a few simple ingredients. Whether you’re making them for breakfast, lunch, or dinner, they are sure to impress. So, give this recipe a try and let us know what you think!