Directions For Cream Of Wheat: Two Delicious Recipes

Are you looking for a warm and comforting breakfast option that is easy to make and filling? Look no further than cream of wheat! This classic breakfast dish is a favorite for its creamy texture and versatility. It can be enjoyed plain or with a variety of toppings and mix-ins. In this article, we will be sharing two different recipes for cream of wheat that are sure to become staples in your breakfast routine.

Recipe 1: Classic Cream of Wheat

Ingredients:

• 1 cup water
• 1 cup milk
• 1/4 teaspoon salt
• 1/2 cup cream of wheat
• 2 tablespoons butter
• Optional toppings: brown sugar, cinnamon, fruit, nuts

Instructions:

1. In a medium saucepan, bring the water, milk, and salt to a boil.
2. Slowly add the cream of wheat while stirring constantly.
3. Reduce heat to low and continue stirring for 2-3 minutes until the mixture thickens.
4. Remove from heat and stir in the butter until melted and fully incorporated.
5. Serve hot with your choice of toppings.

Nutritional Information:

Calories: 319
Fat: 16g
Saturated Fat: 9g
Cholesterol: 43mg
Sodium: 456mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 5g
Protein: 9g

Cooking Time:

10 minutes

Equipment:

Medium saucepan, stirring spoon

Serving Suggestions:

Top with brown sugar, cinnamon, fruit, or nuts for added flavor and texture.

Variations:

Try using different types of milk, such as almond or soy, for a dairy-free option. You can also add in a mashed banana or chopped nuts for extra flavor and nutrition.

Substitutions:

If you don’t have cream of wheat on hand, you can use grits or polenta instead.

Storage:

Cream of wheat is best enjoyed fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk or water.

Tips:

• Be sure to stir constantly while cooking to prevent lumps from forming.
• If the mixture seems too thick, add a splash of milk or water to thin it out.
• For a creamier texture, use more milk and less water.

Frequently Asked Questions:

• Can cream of wheat be made in advance?

While it is best enjoyed fresh, cream of wheat can be made in advance and reheated as needed.

• Is cream of wheat gluten-free?

No, cream of wheat is made from wheat and is not gluten-free.

• Can cream of wheat be made with water only?

Yes, you can make cream of wheat with water only, but using a combination of water and milk will create a creamier and more flavorful dish.

Recipe 2: Savory Cream of Wheat with Cheese and Bacon

Ingredients:

• 1 cup water
• 1 cup milk
• 1/4 teaspoon salt
• 1/2 cup cream of wheat
• 2 tablespoons butter
• 1/4 cup shredded cheddar cheese
• 2 slices cooked bacon, crumbled

Instructions:

1. In a medium saucepan, bring the water, milk, and salt to a boil.
2. Slowly add the cream of wheat while stirring constantly.
3. Reduce heat to low and continue stirring for 2-3 minutes until the mixture thickens.
4. Remove from heat and stir in the butter and cheese until melted and fully incorporated.
5. Top with crumbled bacon and serve hot.

Nutritional Information:

Calories: 457
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
Sodium: 696mg
Carbohydrates: 34g
Fiber: 1g
Sugar: 5g
Protein: 16g

Cooking Time:

15 minutes

Equipment:

Medium saucepan, stirring spoon

Serving Suggestions:

Pair with fresh fruit or a side of toast for a complete breakfast. This dish also makes a great brunch option.

Variations:

Try using different types of cheese, such as feta or blue cheese, for added flavor. You can also add in chopped veggies, such as spinach or bell peppers, for extra nutrition.

Substitutions:

If you don’t have bacon on hand, you can use ham or sausage instead. You can also omit the meat for a vegetarian option.

Storage:

Cream of wheat is best enjoyed fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk or water.

Tips:

• For a creamier texture, use more milk and less water.
• Be sure to stir constantly while cooking to prevent lumps from forming.
• Use pre-cooked bacon or cook the bacon ahead of time to save time.

Frequently Asked Questions:

• Can I use a different type of cheese?

Yes, feel free to use any type of cheese that you like. Different cheeses will give the dish a different flavor profile.

• Can I make this dish without bacon?

Yes, you can omit the bacon or use a vegetarian bacon substitute.

• Can I use instant cream of wheat?

Yes, you can use instant cream of wheat for a quicker cooking time.

Summary

Cream of wheat is a classic breakfast dish that can be enjoyed in a variety of ways. Our two recipes, classic cream of wheat and savory cream of wheat with cheese and bacon, are easy to make and delicious. Try them out for yourself and experiment with different toppings and mix-ins to create your own perfect bowl of cream of wheat!

Remember to stir constantly while cooking to prevent lumps from forming, and don’t be afraid to make substitutions or variations to suit your taste preferences. Cream of wheat is a versatile and comforting breakfast option that is sure to become a favorite in your household.