Are you ready to experience the magic of Disney in your own kitchen? Look no further than our Disney Dreamlight Valley Fruit Cake recipe! Bursting with flavor, this cake will have you and your loved ones feeling like you’re in the happiest place on earth.
But don’t let the Disney name fool you – this recipe is easy to follow and perfect for any occasion. So, let’s get started on creating a magical dessert that will have everyone asking for seconds.
Ingredients:
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
- 4 large eggs
- 3 cups of all-purpose flour
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of salt
- 1 cup of buttermilk
- 2 cups of mixed dried fruit (raisins, cranberries, apricots, etc.)
- 1 cup of chopped nuts (walnuts, almonds, etc.)
- 1/2 cup of brandy or rum (optional)
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
- Fold in the mixed dried fruit and chopped nuts.
- If desired, add the brandy or rum to the mixture.
- Pour the batter into a greased and floured 10-inch bundt pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information:
- Serving Size: 1 slice (12 servings total)
- Calories: 475
- Total Fat: 21g
- Saturated Fat: 11g
- Cholesterol: 100mg
- Sodium: 425mg
- Total Carbohydrates: 64g
- Dietary Fiber: 2g
- Sugars: 42g
- Protein: 7g
Cooking Time:
50-60 minutes
Equipment:
- 10-inch bundt pan
- Mixing bowls
- Mixing utensils (whisk, spatula, etc.)
- Oven
- Wire rack
Serving Suggestions:
This cake is perfect for any occasion, from a casual family dinner to a fancy holiday event. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
Variations:
Feel free to mix up the dried fruit and nuts based on your personal preferences. You can also add a teaspoon of cinnamon or other spices for a warm, cozy flavor.
Substitutions:
- If you don’t have buttermilk, you can substitute with regular milk and a tablespoon of vinegar or lemon juice.
- If you don’t have brandy or rum, you can skip this ingredient or substitute with orange juice or apple juice.
Storage:
This cake will keep well in an airtight container at room temperature for up to three days. It can also be frozen for up to three months.
Tips:
- Make sure your butter is softened before beginning the recipe for easier mixing.
- Don’t overmix the batter, as this can result in a tough cake.
- Grease and flour your bundt pan well to prevent sticking.
Notes:
The addition of brandy or rum is optional, but it adds a delicious depth of flavor to the cake.
Frequently Asked Questions:
- Can I use fresh fruit instead of dried fruit?
- Can I use a different type of pan?
- Can I make this cake ahead of time?
- Can I skip the brandy or rum?
Fresh fruit can add extra moisture to the cake and may require some adjustments to the recipe. Stick to using dried fruit for best results.
Yes, you can use a different type of pan, but adjust the cooking time accordingly.
Yes, this cake can be made ahead of time and stored in an airtight container at room temperature or frozen until needed.
Yes, the brandy or rum is optional and can be skipped if desired.
Final Thoughts:
The Disney Dreamlight Valley Fruit Cake recipe is a truly magical dessert that will have you feeling like you’re in the happiest place on earth. With its delicious blend of dried fruit, nuts, and optional brandy or rum, this cake is perfect for any occasion. So, what are you waiting for? Give this recipe a try and enjoy the magic of Disney from the comfort of your own home.