Are you in search of a delicious and easy-to-make banana bread recipe? Look no further than “Divascancook Banana Bread”! This recipe is perfect for all those who love moist, flavorful banana bread with a hint of cinnamon.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Mash bananas in a large mixing bowl.
- Add melted butter to the bowl and mix.
- Mix in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Then, add flour and cinnamon to the mixture and stir until smooth.
- Pour the mixture into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool for 10-15 minutes before slicing.
Nutritional Information:
Serving Size: 1 slice
Calories: 206
Fat: 6g
Saturated Fat: 4g
Cholesterol: 33mg
Sodium: 199mg
Potassium: 138mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 19g
Protein: 3g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 60-65 minutes
Equipment:
Loaf pan
Mixing bowl
Spatula
Measuring cups and spoons
Oven
Serving Suggestions:
Divascancook Banana Bread can be served as a dessert or a snack. It tastes great with a cup of hot tea or coffee.
Variations:
You can customize this recipe by adding nuts, chocolate chips, or raisins to the batter. You can also use whole wheat flour instead of all-purpose flour for a healthier version.
Substitutions:
If you are allergic to eggs, you can replace it with 1/4 cup unsweetened applesauce. You can also use coconut sugar or honey instead of white sugar.
Storage:
You can store Divascancook Banana Bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips:
- Use ripe bananas for a sweeter and more flavorful bread.
- Don’t overmix the batter as it can make the bread tough.
- Let the bread cool before slicing to avoid breaking apart.
Notes:
You can double the recipe to make two loaves. You can also use a muffin tin to make banana muffins.
Frequently Asked Questions:
What can I use instead of butter?
You can use coconut oil or vegetable oil instead of butter.
Can I use baking powder instead of baking soda?
No, baking powder cannot be substituted for baking soda in this recipe.
Can I use frozen bananas?
Yes, you can use frozen bananas but make sure to thaw them before using.
Personal Thoughts:
“Divascancook Banana Bread” is one of the best banana bread recipes I have ever tried. It’s moist, flavorful, and easy to make. I love how the cinnamon adds a subtle warmth to the bread. I highly recommend this recipe to anyone looking for a delicious banana bread recipe.
In conclusion, “Divascancook Banana Bread” is a perfect recipe for all banana bread lovers out there. It’s easy to make, customizable, and tastes amazing. So why not try it out for yourself and indulge in a slice of mouth-watering delight?