Divascancook Banana Bread

Divascancook Banana Bread

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Easy Moist Banana Bread Recipe
Easy Moist Banana Bread Recipe from divascancook.com

Are you in search of a delicious and easy-to-make banana bread recipe? Look no further than “Divascancook Banana Bread”! This recipe is perfect for all those who love moist, flavorful banana bread with a hint of cinnamon.


  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon cinnamon


  1. Preheat oven to 350°F (175°C).
  2. Mash bananas in a large mixing bowl.
  3. Add melted butter to the bowl and mix.
  4. Mix in baking soda and salt.
  5. Stir in sugar, beaten egg, and vanilla extract.
  6. Then, add flour and cinnamon to the mixture and stir until smooth.
  7. Pour the mixture into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let it cool for 10-15 minutes before slicing.

Nutritional Information:

Serving Size: 1 slice
Calories: 206
Fat: 6g
Saturated Fat: 4g
Cholesterol: 33mg
Sodium: 199mg
Potassium: 138mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 19g
Protein: 3g

Cooking Time:

Preparation Time: 15 minutes
Cooking Time: 60-65 minutes

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Loaf pan
Mixing bowl
Measuring cups and spoons

Serving Suggestions:

Divascancook Banana Bread can be served as a dessert or a snack. It tastes great with a cup of hot tea or coffee.


You can customize this recipe by adding nuts, chocolate chips, or raisins to the batter. You can also use whole wheat flour instead of all-purpose flour for a healthier version.


If you are allergic to eggs, you can replace it with 1/4 cup unsweetened applesauce. You can also use coconut sugar or honey instead of white sugar.


You can store Divascancook Banana Bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.


  • Use ripe bananas for a sweeter and more flavorful bread.
  • Don’t overmix the batter as it can make the bread tough.
  • Let the bread cool before slicing to avoid breaking apart.


You can double the recipe to make two loaves. You can also use a muffin tin to make banana muffins.

Frequently Asked Questions:

What can I use instead of butter?

You can use coconut oil or vegetable oil instead of butter.

Can I use baking powder instead of baking soda?

No, baking powder cannot be substituted for baking soda in this recipe.

Can I use frozen bananas?

Yes, you can use frozen bananas but make sure to thaw them before using.

Personal Thoughts:

“Divascancook Banana Bread” is one of the best banana bread recipes I have ever tried. It’s moist, flavorful, and easy to make. I love how the cinnamon adds a subtle warmth to the bread. I highly recommend this recipe to anyone looking for a delicious banana bread recipe.

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In conclusion, “Divascancook Banana Bread” is a perfect recipe for all banana bread lovers out there. It’s easy to make, customizable, and tastes amazing. So why not try it out for yourself and indulge in a slice of mouth-watering delight?

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