Doans Coconut Bundt Cake Recipe

Doans Coconut Bundt Cake Recipe

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Introduction

Who doesn’t love a good bundt cake? The moist and flavorful cake with the unique shape is always a crowd-pleaser. And, when you add coconut to the mix, you get a tropical twist that takes it to the next level. In this blog post, we’ll share the recipe for Doan’s Coconut Bundt Cake, a delicious and easy-to-make dessert that will transport you to a sunny island paradise.

Ingredients

For the cake: – 1 cup unsalted butter, softened – 2 cups granulated sugar – 4 large eggs, room temperature – 1 cup coconut cream – 1 tsp vanilla extract – 2 cups all-purpose flour – 2 tsp baking powder – 1/2 tsp baking soda – 1/4 tsp salt – 1 cup sweetened flaked coconut For the glaze: – 1/2 cup coconut cream – 2 cups powdered sugar – 1 tsp vanilla extract – 1/2 cup sweetened flaked coconut, toasted

Instructions

1. Preheat the oven to 350°F. Grease a 10-inch bundt pan with cooking spray or butter. 2. In a large mixing bowl, beat the butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. Stir in the coconut cream and vanilla extract. 5. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. 6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 7. Fold in the sweetened flaked coconut. 8. Pour the batter into the prepared bundt pan and smooth the top with a spatula. 9. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. For the glaze: 1. In a small saucepan, heat the coconut cream until it simmers. 2. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth. 3. Drizzle the glaze over the cooled cake and sprinkle with toasted coconut.

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Nutritional Information

This recipe yields 16 servings. Each serving contains approximately: – 475 calories – 24g fat – 62g carbohydrates – 4g protein – 2g fiber – 45g sugar

Cooking Time

This recipe takes about 1 hour and 15 minutes from start to finish, including baking time.

Equipment

– 10-inch bundt pan – Mixing bowls – Electric mixer – Spatula – Small saucepan

Serving Suggestions

This cake is perfect for any occasion, from a casual gathering to a formal dinner party. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.

Variations

For a chocolate twist, substitute 1/2 cup of cocoa powder for 1/2 cup of flour in the cake batter. You can also add chopped nuts or dried fruit to the batter for extra texture and flavor.

Substitutions

If you don’t have coconut cream, you can use regular milk or cream instead. And, if you don’t have sweetened flaked coconut, unsweetened coconut flakes will work just as well.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and foil before freezing.

Tips

Be sure to grease your bundt pan well to prevent the cake from sticking. You can also dust the pan with flour for extra insurance. And, be careful not to overmix the batter, as this can result in a tough cake.

Notes

To toast coconut flakes, spread them in a single layer on a baking sheet and bake at 350°F for 5-10 minutes, stirring occasionally, until golden brown.

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Frequently Asked Questions

Can I use coconut milk instead of coconut cream?

Yes, you can use coconut milk instead of coconut cream, but the cake may not be as rich and creamy.

Can I make this cake ahead of time?

Yes, you can make the cake a day or two in advance and store it in an airtight container at room temperature. Just add the glaze and toasted coconut before serving.

Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and foil before freezing.

Personal Thoughts

Doan’s Coconut Bundt Cake is a delightful dessert that combines the classic bundt cake with the tropical flavor of coconut. The cake is moist and flavorful, and the glaze adds a sweet finishing touch. This recipe is easy to follow and perfect for any occasion. I highly recommend giving it a try and sharing it with your family and friends. You won’t be disappointed!

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