Who doesn’t love cupcakes? They’re the perfect dessert for any occasion, and they’re always a crowd-pleaser. But have you ever tried doctored cake mix chocolate cupcakes? If not, you’re missing out on a truly decadent treat. This recipe takes a basic cake mix and transforms it into a rich and indulgent dessert that will satisfy any sweet tooth. So, let’s get baking!
Ingredients
- 1 box of chocolate cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 tsp salt
- 1 cup water
- 1 cup sour cream
- 4 large eggs
- 1/3 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and line a cupcake tin with paper liners.
- In a large mixing bowl, combine the cake mix, flour, sugar, and salt.
- Add the water, sour cream, eggs, vegetable oil, and vanilla extract. Mix until well combined.
- Stir in the chocolate chips.
- Scoop the batter into the prepared cupcake tin, filling each liner about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Frost with your favorite frosting and enjoy!
Nutritional Information
Serving Size: 1 cupcake
Calories: 285
Fat: 13g
Saturated Fat: 4g
Cholesterol: 44mg
Sodium: 239mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 26g
Protein: 4g
Cooking Time
Preparation Time: 10 minutes
Cook Time: 18-20 minutes
Total Time: 30 minutes
Equipment
Cupcake tin
Paper liners
Mixing bowls
Measuring cups
Measuring spoons
Whisk
Spatula
Serving Suggestions
These cupcakes are perfect for any occasion, from birthday parties to holiday gatherings. Serve them with a tall glass of milk or a hot cup of coffee for the ultimate dessert experience.
Variations
- Swap out the semisweet chocolate chips for white chocolate chips or peanut butter chips.
- Add chopped nuts or sprinkles to the batter for extra texture and flavor.
- Use a different flavor of cake mix, such as vanilla or red velvet, and adjust the mix-ins accordingly.
Substitutions
- Replace the vegetable oil with melted coconut oil or melted butter.
- Use Greek yogurt or buttermilk instead of sour cream.
- Replace the water with brewed coffee for a richer chocolate flavor.
Storage
Store leftover cupcakes in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Tips
- Be sure to measure your ingredients accurately for the best results.
- Don’t overmix the batter or your cupcakes will be tough and dry.
- If you don’t have a cupcake tin, you can use a muffin tin instead.
- Experiment with different frosting flavors and decorations to make these cupcakes your own.
Notes
This recipe makes 24 cupcakes.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes! You can use any flavor of cake mix you like, just adjust the mix-ins accordingly.
Can I make these cupcakes without the chocolate chips?
Yes, you can omit the chocolate chips if you prefer.
Do I have to use sour cream?
No, you can use Greek yogurt or buttermilk instead.
Can I use a different type of oil?
Yes, you can use melted coconut oil or melted butter instead of vegetable oil.
Doctored cake mix chocolate cupcakes are the perfect way to indulge your sweet tooth. This recipe takes a simple cake mix and transforms it into a rich and decadent dessert that everyone will love. Whether you’re serving them at a party or enjoying them as a mid-week treat, these cupcakes are sure to please. So, what are you waiting for? Give this recipe a try and let us know what you think!