Introduction
Are you a pumpkin pie lover? Do you crave this delicious dessert all year round? If so, you might be wondering if Costco sells pumpkin pie year round. You’re not alone, as many people have asked the same question. Well, the good news is that we’ve done the research for you, and we’re here to answer your burning question.
Does Costco Sell Pumpkin Pie Year Round?
The answer is no. Unfortunately, Costco only sells pumpkin pie during the fall season, specifically from September through December. However, you can always make your own pumpkin pie at home with this easy recipe.
Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt.
- Pour the mixture into the pie crust and smooth out the top with a spatula.
- Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
- Let the pie cool on a wire rack for at least 2 hours before serving.
Nutritional Information
- Calories: 330
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 290mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 32g
- Protein: 8g
Cooking Time
Preparation time: 10 minutes Cooking time: 50-55 minutes Total time: 1 hour 5 minutes
Equipment
- 9-inch pie dish
- Large mixing bowl
- Whisk
- Spatula
- Knife
Serving Suggestions
Serve your pumpkin pie with a dollop of whipped cream and a sprinkle of cinnamon on top.
Variations
- If you prefer a spicier pie, add more ginger and nutmeg to taste.
- You can also use a graham cracker crust instead of a traditional pie crust for a different flavor.
Substitutions
- If you don’t have sweetened condensed milk, you can use evaporated milk instead.
- For a dairy-free option, use coconut milk instead of sweetened condensed milk.
- If you don’t have pumpkin pie spice, you can substitute with a mixture of cinnamon, ginger, nutmeg, and allspice.
Storage
You can store leftover pumpkin pie in the refrigerator for up to 4 days. Make sure to cover it with plastic wrap or aluminum foil to keep it fresh.
Tips
- Make sure to use pumpkin puree, not pumpkin pie filling, which is already sweetened and spiced.
- Let the pie cool completely before cutting into it to prevent it from falling apart.
- For a flakier crust, freeze the pie crust for 30 minutes before baking.
Notes
This recipe makes one 9-inch pie, which serves 8 people.
Frequently Asked Questions
Can I freeze pumpkin pie?
Yes, you can freeze pumpkin pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil, then thaw it in the refrigerator before serving.
What is pumpkin pie spice?
Pumpkin pie spice is a blend of cinnamon, ginger, nutmeg, allspice, and cloves. You can make your own by mixing these spices together in equal parts.
How do I know when my pumpkin pie is done?
Insert a knife into the center of the pie. If it comes out clean, the pie is done.
Personal Thoughts
While it’s disappointing that Costco doesn’t sell pumpkin pie year round, making your own at home is a fun and easy alternative. This recipe is perfect for beginners, as it only requires a few simple ingredients and minimal prep time. Plus, the end result is a delicious and classic pumpkin pie that everyone will love. Give it a try and let us know what you think!