Introduction
Are you looking for a festive dessert to serve at your holiday gathering? Look no further than the classic Yule Log cake! But, before you head to the kitchen to start baking, you may be wondering if Costco carries pre-made Yule Log cakes. We’ve got the answer for you, plus a mouth-watering recipe to make it yourself!
Does Costco Sell Yule Log Cakes?
The answer is yes! Costco offers a variety of Yule Log cakes during the holiday season. However, if you’re looking for a homemade touch or want to customize your cake, making it from scratch is the way to go. Follow our recipe below for a delicious and impressive dessert.
Ingredients
For the cake: – 1 cup cake flour – 1/2 cup granulated sugar – 1/4 cup cocoa powder – 1 tsp baking powder – 1/4 tsp salt – 4 large eggs, separated – 1/4 cup vegetable oil – 1/4 cup water – 1 tsp vanilla extract For the filling: – 1 1/2 cups heavy cream – 1/2 cup powdered sugar – 1/2 tsp vanilla extract For the frosting: – 1/2 cup unsalted butter, softened – 2 cups powdered sugar – 1/4 cup cocoa powder – 1 tsp vanilla extract – 1-2 tbsp milk For decoration: – Powdered sugar – Meringue mushrooms – Cranberries
Instructions
1. Preheat oven to 350°F. Grease a 10×15 inch jelly roll pan with cooking spray and line with parchment paper. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. 3. In a separate bowl, whisk egg yolks, oil, water, and vanilla extract. Add to dry ingredients and mix until well combined. 4. In another bowl, beat egg whites until stiff peaks form. Fold into batter until no white streaks remain. 5. Pour batter into prepared pan and bake for 12-15 minutes or until a toothpick comes out clean. 6. While cake is baking, prepare the filling by whipping heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. 7. Once cake is finished baking, remove from oven and immediately flip onto a clean kitchen towel. Carefully remove parchment paper and roll cake up with the kitchen towel. Let cool for 10 minutes. 8. Carefully unroll cake and spread filling onto cake in an even layer. Roll cake back up without the towel and place seam side down on a serving platter. 9. To make the frosting, beat butter, powdered sugar, cocoa powder, vanilla extract, and milk until smooth and creamy. Spread onto cake and use a fork to create a bark-like texture. 10. Dust with powdered sugar and top with meringue mushrooms and cranberries for decoration.
Nutritional Information
Serving size: 1 slice Calories: 390 Total fat: 24g Saturated fat: 14g Cholesterol: 135mg Sodium: 110mg Total carbohydrates: 40g Dietary fiber: 1g Total sugars: 30g Protein: 4g
Cooking Time
Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes
Equipment
– Jelly roll pan – Parchment paper – Kitchen towel – Electric mixer – Mixing bowls – Serving platter
Serving Suggestions
Serve with a dollop of whipped cream and a hot cup of cocoa for a cozy holiday treat.
Variations
– Add peppermint extract to the filling for a festive twist. – Swap out the meringue mushrooms for fresh rosemary sprigs for a rustic look. – Try a different frosting flavor like cream cheese or hazelnut.
Substitutions
– Cake flour can be substituted with all-purpose flour, but the texture may be slightly different. – Vegetable oil can be swapped with melted butter or coconut oil. – Powdered sugar can be substituted with granulated sugar, but the texture of the filling and frosting may be grainy.
Storage
Store leftover cake covered in the refrigerator for up to 3 days.
Tips
– Make sure to carefully roll the cake while it’s still warm to avoid cracking. – Use a serrated knife to cut the cake for a clean, even slice. – To make the meringue mushrooms, beat 2 egg whites until stiff peaks form, then gradually add 1/2 cup powdered sugar and continue beating until glossy. Pipe onto a parchment-lined baking sheet and bake at 200°F for 1 hour.
Notes
– This recipe yields one Yule Log that serves 8-10 people. – The cake can be made ahead of time and frozen for up to 2 months. Thaw in the refrigerator overnight before filling and frosting.
Frequently Asked Questions
Q: Can I use different fillings or frostings? A: Absolutely! Get creative and try different flavors to make this cake your own. Q: Can I use a different size pan? A: While a 10×15 inch jelly roll pan is ideal, you can use a similar sized pan and adjust the baking time accordingly. Q: Can I make this recipe gluten-free? A: Yes, simply substitute gluten-free flour for the cake flour.
Personal Thoughts
This Yule Log cake is a showstopper dessert that will impress your guests and satisfy any sweet tooth. The moist chocolate cake paired with fluffy whipped cream filling and rich chocolate frosting is a winning combination. Plus, the cute meringue mushrooms and cranberries add a festive touch to the presentation. Don’t be intimidated by the rolling process, with a little patience and practice, you’ll have a beautiful Yule Log cake in no time. Give it a try and enjoy the delicious results!