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Has your dog ever destroyed something you spent hours making? It’s frustrating, right? But don’t worry, we have a fun solution for you—turn that disaster into a delicious treat! If your dog ate your gingerbread house, you’re in luck because we have a recipe that will turn those crumbled pieces into a tasty dessert. So, let’s get started!
Ingredients
- Crumbled gingerbread house pieces
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup molasses
- 1/4 cup unsalted butter
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
Instructions
- In a large bowl, mix together the crumbled gingerbread house pieces and heavy cream. Let sit for 10 minutes.
- In a saucepan, combine sugar, molasses, butter, ginger, cinnamon, nutmeg, allspice, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
- Pour the hot mixture over the gingerbread and cream mixture. Stir until well combined.
- Transfer the mixture to a 9×9 inch baking dish and bake at 350°F for 20-25 minutes or until golden brown.
- Let cool for 10 minutes before serving.
Nutritional Information
This recipe yields approximately 8 servings. Each serving contains:
- Calories: 330
- Protein: 2g
- Fat: 20g
- Carbohydrates: 37g
- Fiber: 1g
- Sugar: 26g
- Sodium: 120mg
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Equipment
- Large bowl
- Saucepan
- 9×9 inch baking dish
Serving Suggestions
This dessert is delicious on its own or served with whipped cream or vanilla ice cream.
Variations/Substitutions
- If you don’t have heavy cream, you can substitute with half-and-half or whole milk.
- If you prefer a spicier gingerbread dessert, add more ginger, cinnamon, nutmeg, and allspice to taste.
- You can also add chopped nuts or raisins to the mixture before baking for added texture and flavor.
Storage
Store any leftover gingerbread dessert in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure the crumbled gingerbread house pieces are broken down into small bits for even baking.
- Let the dessert cool for at least 10 minutes before serving to avoid burning your mouth.
- For a more decadent dessert, drizzle caramel sauce over the top before serving.
Notes
This recipe is a great way to salvage a gingerbread house that has been destroyed by your furry friend. It’s also a fun way to use leftover gingerbread cookies during the holiday season.
Frequently Asked Questions
Yes, absolutely! You can use store-bought gingerbread cookies instead of a gingerbread house for this recipe.
Can I use a different type of milk instead of heavy cream?
Yes, you can use half-and-half or whole milk instead of heavy cream.
Can I freeze this dessert?
We do not recommend freezing this dessert as the texture may change when thawed.
Personal Thoughts
Turning a disaster into a delicious dessert is always a win in our book! This gingerbread dessert is a fun way to use up any leftover gingerbread cookies or a crumbled gingerbread house. The spices in this recipe give it a wonderful aroma and flavor, and it’s the perfect dessert to serve during the holiday season. Try it out for yourself and let us know what you think!