Delicious Downeast Maine Pumpkin Bread Recipes

Are you looking for a warm and cozy pumpkin bread recipe to enjoy on a cool autumn day? Look no further than Downeast Maine Pumpkin Bread! This classic recipe is a staple in the Northeast, and for good reason. It’s moist, flavorful, and perfectly spiced. Plus, it’s easy to make and perfect for sharing with friends and family. Here are two delicious variations on this classic recipe that you’ll love.

Recipe 1: Classic Downeast Maine Pumpkin Bread

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups granulated sugar
• 1 cup vegetable oil
• 4 eggs
• 1 can (15 ounces) pumpkin puree
• 2/3 cup water

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the flour, cinnamon, nutmeg, baking soda, and salt.
3. In a separate mixing bowl, beat the sugar, oil, and eggs until well mixed.
4. Add the pumpkin puree and water to the sugar mixture and mix well.
5. Gradually add the dry ingredients to the pumpkin mixture and mix until well combined.
6. Pour the batter into two greased 9×5-inch loaf pans.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool for 10 minutes before removing from the pans.

Nutritional Information:

Each slice of this delicious pumpkin bread contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 3g of protein.

Cooking Time:

This recipe takes approximately 70 minutes to prepare and bake.

Tips:

• Use a high-quality pumpkin puree for the best flavor.
• Add chopped nuts or chocolate chips to the batter for an extra crunch.
• Store the pumpkin bread in an airtight container at room temperature for up to 5 days.

Notes:

This recipe makes two loaves of pumpkin bread, so it’s perfect for sharing with friends and family.

Serving Suggestions:

Serve this delicious pumpkin bread warm with a dollop of whipped cream or cream cheese frosting.

Suggestions for Modifications and Variations:

• Substitute applesauce for the oil for a lighter pumpkin bread.
• Add a teaspoon of ginger to the spice mixture for a little extra zing.
• Use whole wheat flour instead of all-purpose flour for a healthier pumpkin bread.

Frequently Asked Questions:

Q: Can I freeze this pumpkin bread?

A: Yes, this pumpkin bread freezes well. Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

Recipe 2: Gluten-Free Downeast Maine Pumpkin Bread

Ingredients:

• 2 cups gluten-free flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 eggs
• 1 can (15 ounces) pumpkin puree
• 2/3 cup water

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate mixing bowl, beat the sugar, oil, and eggs until well mixed.
4. Add the pumpkin puree and water to the sugar mixture and mix well.
5. Gradually add the dry ingredients to the pumpkin mixture and mix until well combined.
6. Pour the batter into two greased 9×5-inch loaf pans.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool for 10 minutes before removing from the pans.

Nutritional Information:

Each slice of this gluten-free pumpkin bread contains approximately 270 calories, 11g of fat, 42g of carbohydrates, and 3g of protein.

Cooking Time:

This recipe takes approximately 70 minutes to prepare and bake.

Tips:

• Use a high-quality gluten-free flour blend for the best texture.
• Add chopped nuts or chocolate chips to the batter for an extra crunch.
• Store the pumpkin bread in an airtight container at room temperature for up to 5 days.

Notes:

This recipe makes two loaves of gluten-free pumpkin bread, so it’s perfect for sharing with friends and family.

Serving Suggestions:

Serve this delicious pumpkin bread warm with a dollop of whipped cream or cream cheese frosting.

Suggestions for Modifications and Variations:

• Substitute coconut oil for the vegetable oil for a healthier pumpkin bread.
• Use almond flour instead of gluten-free flour for a nuttier flavor.
• Add a teaspoon of ginger to the spice mixture for a little extra zing.

Frequently Asked Questions:

Q: Can I use regular flour instead of gluten-free flour?

A: Yes, you can use regular flour in this recipe if you don’t need it to be gluten-free.

Conclusion

Downeast Maine Pumpkin Bread is a classic recipe that’s perfect for fall. Whether you’re making the classic version or the gluten-free version, this recipe is sure to impress. With its warm spices and moist texture, it’s the perfect treat to enjoy with a cup of tea or coffee. So why not give it a try and see for yourself how delicious it is?