Are you a fan of Dr Pepper but looking to cut down on your sugar intake? Look no further than Dr Pepper Zero Sugar! This beloved soda is now available in a zero sugar option, so you can enjoy the same great taste without the guilt. But did you know that you can also use Dr Pepper Zero Sugar in your cooking and baking? In this article, we’ll explore some delicious recipes that use Dr Pepper Zero Sugar as a key ingredient.
Dr Pepper Zero Sugar BBQ Sauce
Ingredients
- 1 cup Dr Pepper Zero Sugar
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- In a medium saucepan, combine all of the ingredients and whisk together.
- Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, until it has thickened.
- Use the sauce immediately or store it in an airtight container in the fridge for up to 2 weeks.
Nutritional Information
Serving Size: 2 tablespoons
Calories: 45
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 230mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 9g
Protein: 0g
Cooking Time
Prep Time: 5 minutes
Cook Time: 20 minutes
Equipment
Medium saucepan, whisk
Serving Suggestions
This BBQ sauce is great on grilled chicken, pork, or beef. Serve it alongside your favorite BBQ sides like coleslaw and baked beans.
Variations
For a spicier BBQ sauce, add 1-2 tablespoons of hot sauce or a diced jalapeño pepper. For a sweeter sauce, increase the amount of brown sugar to 1/2 cup.
Substitutions
If you don’t have Dr Pepper Zero Sugar on hand, you can use regular Dr Pepper or any other cola instead.
Storage
Store the BBQ sauce in an airtight container in the fridge for up to 2 weeks.
Tips
Be sure to let the sauce simmer for at least 15 minutes to allow the flavors to meld together and the sauce to thicken.
Frequently Asked Questions
- Can I use this BBQ sauce as a marinade?
- Yes, this BBQ sauce works great as a marinade for meats like chicken and pork.
- Can I freeze this BBQ sauce?
- Yes, you can freeze this BBQ sauce for up to 3 months. Just be sure to store it in an airtight container and thaw it in the fridge before using.
Dr Pepper Zero Sugar Chocolate Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup Dr Pepper Zero Sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the oil, eggs, Dr Pepper Zero Sugar, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 5 minutes before removing it from the pan and letting it cool completely on a wire rack.
Nutritional Information
Serving Size: 1 slice (1/8 of cake)
Calories: 320
Total Fat: 14g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 230mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Sugars: 32g
Protein: 4g
Cooking Time
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Equipment
9-inch cake pan, mixing bowls, whisk
Serving Suggestions
This cake is delicious on its own or topped with whipped cream or chocolate frosting.
Variations
For a richer chocolate flavor, use dark cocoa powder instead of regular cocoa powder. You can also add chocolate chips to the batter for extra chocolatey goodness.
Substitutions
If you don’t have Dr Pepper Zero Sugar on hand, you can use regular Dr Pepper or any other cola instead.
Storage
Store the cake in an airtight container at room temperature for up to 3 days.
Tips
Be sure to grease and flour the cake pan well to prevent the cake from sticking. You can also line the bottom of the pan with parchment paper for extra insurance.
Frequently Asked Questions
- Can I make cupcakes instead of a cake?
- Yes, this recipe works great for cupcakes. Just fill cupcake liners 2/3 full with batter and bake for 15-20 minutes.
- Can I use this recipe to make a layer cake?
- Yes, you can double the recipe and bake it in two 9-inch cake pans. Just be sure to adjust the baking time accordingly.
Final Thoughts
Who knew that Dr Pepper Zero Sugar could be such a versatile ingredient in the kitchen? Whether you’re making BBQ sauce or chocolate cake, this soda adds a unique flavor that’s sure to impress. So why not give one of these recipes a try? We think you’ll love the results!