Add A Flair To Your Cake With Dried Flower Cake Toppers

Add A Flair To Your Cake With Dried Flower Cake Toppers

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Who wouldn’t love to see a beautiful cake adorned with delicate dried flower cake toppers? These toppers are an amazing way to add visual appeal to your cakes and make them look like they’re straight out of a fairy tale. Not only do they look stunning, but they’re also super easy to make. In this article, we’ll provide you with two recipes for dried flower cake toppers that you can use to decorate your cakes for any occasion.

Recipe 1: Dried Flower Cake Topper with Edible Glue

Ingredients:

  • Assorted dried flowers
  • Edible glue
  • Paintbrush
  • Scissors
  • Parchment paper

Instructions:

  1. Cut out small circles of parchment paper and set them aside.
  2. Using scissors, carefully trim the dried flowers to your desired shape and size.
  3. Apply a small amount of edible glue to the back of each flower using a paintbrush.
  4. Place each flower onto a circle of parchment paper, gently pressing down to secure it in place.
  5. Allow the flowers to dry completely before using them as toppers on your cake.
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Nutritional Information:

Serving Size: 1 Topper

Calories: 0

Total Fat: 0g

Sodium: 0mg

Total Carbohydrates: 0g

Protein: 0g

Cooking Time:

Prep Time: 10 minutes

Total Time: 30 minutes

Equipment:

  • Scissors
  • Paintbrush

Serving Suggestions:

Serve these dried flower cake toppers on top of your favorite cake or cupcakes.

Variations:

You can use any type of dried flowers to make these cake toppers. Mix and match different flowers to create a unique look.

Substitutions:

If you don’t have edible glue, you can use a small amount of corn syrup or honey instead.

Storage:

Store these dried flower cake toppers in an airtight container at room temperature for up to 1 week.

Tips:

  • Be sure to use scissors that are sharp enough to cut through the dried flowers without damaging them.
  • When applying the glue to the flowers, use a light hand to avoid getting too much glue on the flower.
  • If the flowers are too fragile to handle, use tweezers to carefully place them onto the parchment paper.

Frequently Asked Questions:

Can I use fresh flowers instead of dried flowers?

No, fresh flowers are not recommended for use as cake toppers as they can wilt and may not be safe for consumption.

Can I use regular glue instead of edible glue?

No, regular glue is not safe for consumption and should not be used on food items.

Can I make these cake toppers in advance?

Yes, you can make these cake toppers up to a week in advance and store them in an airtight container at room temperature.

Recipe 2: Dried Flower and Fondant Cake Topper

Ingredients:

  • Assorted dried flowers
  • Fondant
  • Rolling pin
  • Parchment paper
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Instructions:

  1. Roll out the fondant on a piece of parchment paper until it is about 1/4 inch thick.
  2. Using scissors, carefully trim the dried flowers to your desired shape and size.
  3. Place the dried flowers onto the rolled-out fondant, arranging them in a pleasing pattern.
  4. Gently press the flowers into the fondant, making sure they are secure.
  5. Using a cookie cutter or knife, cut out the fondant around the flowers to your desired shape.
  6. Allow the fondant to dry completely before using it as a topper on your cake.

Nutritional Information:

Serving Size: 1 Topper

Calories: 0

Total Fat: 0g

Sodium: 0mg

Total Carbohydrates: 0g

Protein: 0g

Cooking Time:

Prep Time: 20 minutes

Total Time: 1 hour

Equipment:

  • Rolling pin
  • Scissors
  • Cookie cutter or knife

Serving Suggestions:

Serve this dried flower and fondant cake topper on top of your favorite cake or cupcakes.

Variations:

You can use any type of dried flowers to make this cake topper. Mix and match different flowers to create a unique look.

Substitutions:

If you don’t have fondant, you can use marzipan or gum paste instead.

Storage:

Store this dried flower and fondant cake topper in an airtight container at room temperature for up to 1 week.

Tips:

  • Be sure to use scissors that are sharp enough to cut through the dried flowers without damaging them.
  • When arranging the flowers on the fondant, use a light hand to avoid damaging the flowers.
  • If the fondant is too soft to work with, you can chill it in the refrigerator for a few minutes to firm it up.

Frequently Asked Questions:

Can I make this cake topper in advance?

Yes, you can make this cake topper up to a week in advance and store it in an airtight container at room temperature.

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Can I use fresh flowers instead of dried flowers?

No, fresh flowers are not recommended for use as cake toppers as they can wilt and may not be safe for consumption.

Can I use a different type of icing instead of fondant?

Yes, you can use any type of icing that is firm enough to hold the dried flowers in place.

Final Thoughts

Dried flower cake toppers are a unique and beautiful way to add some flair to your cakes. Whether you choose to make them with edible glue or fondant, they’re sure to impress your guests. These toppers are easy to make and can be customized to fit any occasion. So, why not try making them for your next party or gathering? Your guests will be amazed at your creativity and will love the stunning visual appeal that these toppers bring to your desserts.

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