Dump Cake Cinnamon Rolls: A Deliciously Easy Recipe

Dump Cake Cinnamon Rolls: A Deliciously Easy Recipe

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TikTok Cinnamon Roll Dump Cake Recipe Bake Me Some Sugar
TikTok Cinnamon Roll Dump Cake Recipe Bake Me Some Sugar from bakemesomesugar.com

Are you in the mood for a sweet treat but don’t have the time or energy to spend hours in the kitchen? Look no further than dump cake cinnamon rolls! This simple recipe combines the irresistible flavors of cinnamon rolls and dump cake, resulting in a mouth-watering dessert that can be made in a snap.

Whether you’re a baking novice or a seasoned pro, this recipe is sure to please. So grab your apron and let’s get started!

Recipe 1: Classic Dump Cake Cinnamon Rolls

Ingredients:

  • 1 box yellow cake mix
  • 2 cans cinnamon rolls (with icing)
  • 1 stick unsalted butter, melted
  • 1 tsp cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. Open the cans of cinnamon rolls and set the icing aside.
  3. Cut each cinnamon roll into 4 pieces and place them in the prepared baking dish.
  4. In a separate bowl, mix together the cake mix, melted butter, and cinnamon until well combined.
  5. Pour the cake mix over the cinnamon rolls, making sure they are evenly coated.
  6. Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and the cake mix is set.
  7. Let the cinnamon rolls cool for a few minutes before drizzling the icing over the top.
  8. Serve warm and enjoy!
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Nutritional Information:

Serving Size: 1 roll
Calories: 310
Total Fat: 13g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 490mg
Total Carbohydrates: 46g
Dietary Fiber: 1g
Sugar: 26g
Protein: 3g

Cooking Time:

25-30 minutes

Equipment:

  • 9×13 inch baking dish
  • Bowl

Serving Suggestions:

These cinnamon rolls are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Variations:

Try adding chopped nuts or raisins to the cake mix for added texture and flavor. You can also experiment with different flavors of cake mix or cinnamon rolls to create your own unique twist on this recipe.

Substitutions:

If you don’t have unsalted butter on hand, you can use salted butter instead. You can also substitute margarine or coconut oil for the butter if you prefer.

Storage:

Leftover cinnamon rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 10-15 seconds or until warm.

Tips:

  • Be sure to cut the cinnamon rolls into small pieces so that they cook evenly.
  • If you prefer a thicker layer of cake mix, you can use a smaller baking dish.
  • Don’t overbake the cinnamon rolls or they will become dry and tough.

Frequently Asked Questions:

Q: Can I use homemade cinnamon rolls instead of canned?

A: Absolutely! Just be sure to cut them into small pieces like you would with the canned rolls.

Recipe 2: Gluten-Free Dump Cake Cinnamon Rolls

Ingredients:

  • 1 box gluten-free yellow cake mix
  • 2 cans gluten-free cinnamon rolls (with icing)
  • 1 stick unsalted butter, melted
  • 1 tsp cinnamon
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Instructions:

  1. Follow the same instructions as Recipe 1, but use gluten-free cake mix and cinnamon rolls instead.

Nutritional Information:

Serving Size: 1 roll
Calories: 320
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 20mg
Sodium: 520mg
Total Carbohydrates: 48g
Dietary Fiber: 1g
Sugar: 27g
Protein: 2g

Cooking Time:

25-30 minutes

Equipment:

  • 9×13 inch baking dish
  • Bowl

Serving Suggestions:

These gluten-free cinnamon rolls are just as delicious as the original recipe! Serve them warm with a cup of coffee or tea for the perfect afternoon treat.

Variations:

Try adding chopped nuts or dried fruit to the cake mix for added texture and flavor. You can also experiment with different gluten-free cake mixes and cinnamon rolls to find your favorite combination.

Substitutions:

If you don’t have unsalted butter on hand, you can use salted butter instead. You can also substitute margarine or coconut oil for the butter if you prefer.

Storage:

Leftover gluten-free cinnamon rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 10-15 seconds or until warm.

Tips:

  • Be sure to use gluten-free ingredients if you have a gluten intolerance or sensitivity.
  • If you prefer a thicker layer of cake mix, you can use a smaller baking dish.
  • Don’t overbake the cinnamon rolls or they will become dry and tough.

Frequently Asked Questions:

Q: Can I use regular cake mix instead of gluten-free?

A: Yes, you can use regular cake mix if you don’t have a gluten intolerance or sensitivity.

Final Thoughts

Dump cake cinnamon rolls are a fun and easy way to satisfy your sweet tooth. Whether you stick with the classic recipe or try the gluten-free version, you’re sure to love the irresistible combination of cinnamon rolls and dump cake. So why not whip up a batch today and see for yourself just how delicious they can be?

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