Introduction
Looking for a quick and easy dessert that will satisfy your sweet tooth? Look no further than this dump cake recipe with strawberry cake mix! This recipe is so simple, you’ll wonder why you haven’t made it before. With only a handful of ingredients and minimal prep time, you can have a delicious dessert ready in no time.
Ingredients
- 1 box strawberry cake mix
- 1 can strawberry pie filling
- 1/2 cup butter, melted
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F.
- Pour strawberry pie filling into a 9×13 inch baking dish.
- Sprinkle dry cake mix over the pie filling.
- Pour melted butter over cake mix, making sure to cover as much of the mix as possible.
- Sprinkle chopped pecans over the top of the cake mix.
- Bake in preheated oven for 35-40 minutes, or until the top is golden brown.
- Remove from oven and let cool for 10-15 minutes before serving.
Nutritional Information
This dump cake recipe with strawberry cake mix yields approximately 12 servings. Each serving contains approximately:
- Calories: 290
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 2g
Cooking Time
This dump cake recipe with strawberry cake mix takes approximately 35-40 minutes to bake.
Equipment
- 9×13 inch baking dish
- Measuring cups and spoons
- Mixing bowl
- Spatula or spoon for mixing
Serving Suggestions
This dump cake recipe with strawberry cake mix is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Variations
This dump cake recipe with strawberry cake mix can be easily adapted to suit your taste preferences. Try using a different flavor of cake mix or pie filling, or swapping out the pecans for another type of nut.
Substitutions
If you don’t have strawberry pie filling on hand, you can substitute any other flavor of pie filling. You can also use margarine or vegetable oil in place of the butter, and any type of chopped nuts in place of the pecans.
Storage
This dump cake recipe with strawberry cake mix can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
Be sure to use a 9×13 inch baking dish for this recipe to ensure even baking. You can also add a sprinkle of cinnamon or nutmeg to the cake mix for an extra burst of flavor.
Notes
This dump cake recipe with strawberry cake mix is perfect for potlucks, parties, or any time you need a quick and easy dessert.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix you prefer.
Can I use fresh strawberries instead of pie filling?
While you can use fresh strawberries, the pie filling provides a thicker, more consistent texture for the cake.
Can I freeze this dump cake?
While this dump cake recipe with strawberry cake mix can be frozen, the texture may change slightly upon thawing.
Personal Thoughts
This dump cake recipe with strawberry cake mix is one of my go-to dessert recipes when I’m short on time but still want something sweet. The combination of the strawberry cake mix and pie filling creates a deliciously fruity flavor, while the chopped pecans add a nice crunch. Plus, it’s so easy to make that I can whip it up any time I’m in the mood for something sweet. I highly recommend giving this recipe a try – you won’t be disappointed!
