Who doesn’t love the sweet and tangy flavor of lemon? When it comes to baking, lemon is a versatile ingredient that can give a refreshing twist to any dessert. One of the easiest ways to incorporate lemon into your baking is by using Duncan Hines Cake Mix. With this mix, you can make a delicious lemon cake that’s sure to impress your family and friends.
In this article, we’ll be sharing a Duncan Hines Cake Mix Recipes Lemon that’s easy to follow and yields a moist and flavorful cake. So, let’s get started!
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1 package lemon instant pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/4 cup fresh lemon juice
- 1 tablespoon grated lemon zest
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, vegetable oil, water, lemon juice, and lemon zest. Beat for 2 minutes with an electric mixer on medium speed.
- Pour the batter into the prepared pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 slice
Calories: 320
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 65mg
Sodium: 390mg
Total Carbohydrates: 46g
Dietary Fiber: 0g
Sugars: 28g
Protein: 4g
Cooking Time
Total Time: 50-55 minutes
Preparation Time: 10-15 minutes
Cooking Time: 35-40 minutes
Equipment
- 9×13-inch baking pan
- Electric mixer
- Wire rack
- Measuring cups and spoons
- Mixing bowl
Serving Suggestions
This Duncan Hines Cake Mix Recipes Lemon is perfect for any occasion. You can enjoy it as is or dress it up with some whipped cream and fresh berries. It’s also great with a cup of tea or coffee in the afternoon.
Variations
If you want to switch things up, try adding some poppy seeds to the batter for a Lemon Poppy Seed Cake. You can also make a lemon glaze by mixing powdered sugar and lemon juice and drizzling it over the cake.
Substitutions
If you don’t have fresh lemon juice, you can use bottled lemon juice instead. You can also substitute the vegetable oil with melted butter or coconut oil.
Storage
This cake can be stored at room temperature in an airtight container for up to 3 days. You can also freeze it for up to 3 months.
Tips
- Make sure to grease and flour your baking pan to prevent the cake from sticking.
- Don’t overmix the batter as it can result in a dense cake.
- For a stronger lemon flavor, add more lemon zest to the batter.
Notes
This Duncan Hines Cake Mix Recipes Lemon is a crowd-pleaser and perfect for any occasion. It’s easy to make and yields a delicious and moist cake that’s bursting with lemon flavor.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can use a white or vanilla cake mix instead of yellow if that’s what you have on hand.
Can I use a different size of baking pan?
We recommend using a 9×13-inch baking pan for this recipe. If you want to use a different size, you may need to adjust the baking time accordingly.
Can I make this cake ahead of time?
Yes, you can make this cake a day ahead and store it in an airtight container at room temperature.
Final Thoughts
This Duncan Hines Cake Mix Recipes Lemon is a must-try for any lemon lover. It’s easy to make and yields a delicious and moist cake that’s perfect for any occasion. Whether you’re serving it for dessert or enjoying it with a cup of tea in the afternoon, this cake is sure to impress.
