Are you looking for a simple way to make a delicious cake? Look no further than Duncan Hines cake mix recipes with sour cream! These recipes are easy to make and taste absolutely amazing. With just a few simple ingredients, you can create a mouth-watering dessert that will have everyone coming back for more.
Ingredients
- 1 box Duncan Hines cake mix (any flavor)
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the cake mix, sour cream, vegetable oil, water, and eggs. Mix until well combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let cool for 10-15 minutes before serving.
Nutritional Information
Calories per serving: 320
Total fat: 16g
Saturated fat: 4g
Cholesterol: 80mg
Sodium: 360mg
Total carbohydrates: 39g
Dietary fiber: 1g
Sugars: 25g
Protein: 5g
Cooking Time
Preparation time: 10 minutes
Cook time: 30-35 minutes
Total time: 45 minutes
Equipment
- Large mixing bowl
- 9×13 inch baking pan
- Whisk or electric mixer
- Cooking spray or butter for greasing the baking pan
Serving Suggestions
This cake is delicious on its own, but you can also serve it with whipped cream, ice cream, or fresh fruit. It’s perfect for birthdays, holidays, or any occasion that calls for a sweet treat.
Variations
Try adding a cup of chocolate chips, nuts, or dried fruit to the batter for added texture and flavor. You can also experiment with different flavors of cake mix to create your own unique recipe.
Substitutions
If you don’t have sour cream on hand, you can substitute with Greek yogurt or buttermilk. You can also use applesauce or mashed bananas instead of oil to make the cake a bit healthier.
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Tips
- Make sure all of your ingredients are at room temperature before mixing.
- Don’t overmix the batter, as this can result in a dense cake.
- Let the cake cool completely before frosting or decorating.
Notes
This recipe makes a classic yellow cake, but you can use any flavor of Duncan Hines cake mix you like. You can also use this recipe to make cupcakes or a layered cake.
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use any brand of cake mix you like. However, we recommend Duncan Hines for the best results.
Can I use low-fat sour cream?
Yes, you can use low-fat sour cream if you prefer. However, keep in mind that this may affect the texture and flavor of the cake.
Can I make this cake without eggs?
Yes, you can make this cake without eggs by using a vegan egg substitute or by using applesauce or mashed bananas instead. Keep in mind that this may affect the texture and flavor of the cake.
Personal Thoughts
I absolutely love this recipe for Duncan Hines cake mix with sour cream. It’s so easy to make and always turns out perfectly moist and delicious. I love experimenting with different flavors of cake mix and adding in different mix-ins like chocolate chips or nuts. This cake is always a hit at parties and family gatherings, and I love that I can make it in just a few minutes with ingredients I always have on hand. I highly recommend giving this recipe a try!
