If you love the taste of honey buns, then this Duncan Hines Honey Bun Cake recipe is the perfect way to enjoy it in a delicious cake! This cake is incredibly moist and full of flavor thanks to the two different layers. The top honey bun layer is filled with a unique combination of honey, cinnamon, and brown sugar, while the bottom layer is a classic yellow cake. The combination of these two layers creates the perfect balance of sweetness and flavor. This cake is sure to be a hit at any gathering.
Recipe 1: Classic Duncan Hines Honey Bun Cake
Ingredients:
- 1 box Duncan Hines Yellow Cake Mix
- 2/3 cup vegetable oil
- 3 large eggs
- 2/3 cup honey
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat oven to 350°F (177°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix together the cake mix, oil, eggs, honey, brown sugar, and cinnamon until well-combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing and serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 290
Total Fat: 11g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 270mg
Total Carbohydrate: 45g
Dietary Fiber: 1g
Sugars: 25g
Protein: 3g
Tips:
If you’d like to add a little extra flavor, try adding a teaspoon of vanilla extract to the batter before baking.
Notes:
This cake is best served the same day it is made. The cake will keep at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Serving Suggestions:
This cake is delicious served with a scoop of vanilla ice cream or a dollop of freshly-whipped cream.
Frequently Asked Questions:
- Q: Can I make this cake ahead of time?
- A: Yes, this cake can be made up to 3 days ahead of time and stored at room temperature or in the refrigerator.
- Q: Can I substitute the honey for something else?
- A: Yes, you can substitute the honey for an equal amount of agave nectar or maple syrup.
Recipe 2: Duncan Hines Honey Bun Cake With Nuts
Ingredients:
- 1 box Duncan Hines Yellow Cake Mix
- 2/3 cup vegetable oil
- 3 large eggs
- 2/3 cup honey
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 cup finely chopped walnuts
Instructions:
- Preheat oven to 350°F (177°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix together the cake mix, oil, eggs, honey, brown sugar, and cinnamon until well-combined. Then, fold in the chopped walnuts.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing and serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 320
Total Fat: 14g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 270mg
Total Carbohydrate: 45g
Dietary Fiber: 2g
Sugars: 25g
Protein: 5g
Tips:
For an extra crunchy topping, sprinkle the top of the cake with some chopped nuts before baking.
Notes:
This cake is best served the same day it is made. The cake will keep at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Serving Suggestions:
This cake is delicious served with a scoop of vanilla ice cream or a dollop of freshly-whipped cream.
Frequently Asked Questions:
- Q: Can I substitute the walnuts for something else?
- A: Yes, you can substitute the walnuts for an equal amount of pecans, almonds, or cashews.
- Q: Can I make this cake ahead of time?
- A: Yes, this cake can be made up to 3 days ahead of time and stored at room temperature or in the refrigerator.