As the leaves start to turn and the air gets crisp, there’s nothing quite like a warm and cozy dessert to make you feel all the fall feels. And what better way to celebrate the season than with a delicious and easy Duncan Hines spice cake mix recipe with pumpkin? This recipe is perfect for those who love the flavors of fall, but don’t want to spend hours in the kitchen. So, grab your apron and let’s get baking!
Ingredients
- 1 box of Duncan Hines spice cake mix
- 1 can of pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1 tablespoon of cinnamon
- 1/2 tablespoon of nutmeg
- 1/2 tablespoon of cloves
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cake mix, pumpkin puree, eggs, vegetable oil, water, cinnamon, nutmeg, and cloves. Mix until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for a few minutes before slicing and serving.
Nutritional Information
Serving Size: 1 piece (1/12 of cake)
Calories: 250
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 47mg
Sodium: 285mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 20g
Protein: 3g
Cooking Time
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45 minutes
Equipment
- Large mixing bowl
- 9×13 inch baking dish
- Measuring cups and spoons
- Spatula
Serving Suggestions
This cake is delicious on its own, but you could also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You could even sprinkle some chopped nuts or caramel sauce on top for some extra flavor and texture.
Variations
If you want to mix things up a bit, you could try adding some chopped pecans or walnuts to the batter for some crunch. You could also add some raisins or dried cranberries for some sweetness. And if you really want to take things to the next level, you could top the cake with a cream cheese frosting.
Substitutions
If you don’t have pumpkin puree on hand, you could try using applesauce or mashed bananas instead. You could also use a different type of cake mix, like yellow or chocolate, and adjust the spices accordingly.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. You could also freeze it for up to 3 months.
Tips
- Make sure to use pumpkin puree and not pumpkin pie filling, which has added sugar and spices.
- Don’t overmix the batter, or the cake could turn out tough.
- Let the cake cool for a few minutes before slicing, or it could fall apart.
Notes
This recipe makes a large cake, so it’s perfect for feeding a crowd or for leftovers throughout the week. You could also cut the recipe in half if you only want to make a smaller cake.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes! You could try using a yellow or chocolate cake mix instead for a different flavor. Just adjust the spices accordingly.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin if you prefer. Just make sure to cook and puree it first.
Can I make this cake ahead of time?
Yes! You could bake the cake a day or two ahead of time and store it in an airtight container at room temperature. You could also freeze it for longer storage.
Personal Thoughts and Summary
This Duncan Hines spice cake mix recipe with pumpkin is a delicious and easy way to enjoy the flavors of fall. The cake is moist and flavorful, with just the right amount of spice. I love how easy it is to make, and how versatile it is. You could try adding different mix-ins or toppings to make it your own. Overall, I highly recommend giving this recipe a try!