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Cake Mix Cookie Bars are SO easy – and these are super gooey bars with chocolate chips! They’re not your basic cookie bar – they’re filled with sweetened condensed milk and TONS of chocolate.
RECIPE: crazyforcrust.com/chocolate-chip-gooey-cake-bars/
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): amzn.to/3hwt9lP
INGREDIENTS
1 about 15 ounce box yellow cake mix
½ cup (113g) unsalted butter softened
1 large egg
1 14 ounces can sweetened condensed milk
2 cups (340g) chocolate chips
INSTRUCTIONS
Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray well with nonstick cooking spray.
Place cake mix, egg, and butter in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer but it will take longer (just keep mixing!)
Press 2/3 of the batter in the bottom of the prepared pan. It will be a thin layer.
Top with the can of sweetened condensed milk, leaving a 1-inch border around the edges. If it’s touching the foil it has more chances of bubbling up and/or sticking.
Sprinkle chocolate chips over sweetened condensed milk.
Press tablespoon sized balls of the remaining dough between your hands and place on top the chocolate chips. It won’t be a solid cover. Try to make the edges as solid as possible.
Bake for 20-30 minutes, or until golden brown and milk is bubbling up. Cool completely, then chill until set so you can remove the foil and slice. These won’t slice nicely until they are completely chilled.
Store in a single layer in an airtight container for up to 3 days.
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Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Shape dough into 36 (1¼) balls. Place 2 apart on prepared baking sheets.
In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets. Bake for 8 to 10. Duncan hines cake mix cookies recipes lemon cookies made with duncan, free sex galleries lemon cakieeee cake recipes lemon cake mixes, the real howard hughes before he went off (181) write a review. Perfectly moist cake mix. Great for sheet cakes, layer cakes, cupcakes, and more. Try a yellow sheet cake with frosting and sprinkles!
Shape dough into 36 (1¼) balls. Place 2 apart on prepared baking sheets. Bake at 350°f for 10 to 11 minutes. In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips.
Bake at 350°f for 10 to 11 minutes. In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended.
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Place 2 apart on prepared baking sheets. Bake at 350°f for 10 to 11 minutes. In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets. Bake for 8 to 10.
