Duncan Hines Yellow Cake Mix Recipes With Pumpkin

Duncan Hines Yellow Cake Mix Recipes With Pumpkin

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Duncan Hines Classic Yellow Deliciously Moist Cake Mix 15.25 oz
Duncan Hines Classic Yellow Deliciously Moist Cake Mix 15.25 oz from www.coltrades.com

If you’re looking for a delicious and easy fall dessert that will impress your guests, look no further than Duncan Hines yellow cake mix recipes with pumpkin. This fun twist on a classic dessert combines the sweetness of yellow cake with the warmth and spice of pumpkin, creating a dessert that’s perfect for any autumn occasion. Whether you’re serving it up at a Halloween party, Thanksgiving dinner, or just a cozy night in, this recipe is sure to be a hit.


  • 1 box of Duncan Hines yellow cake mix
  • 1 can of pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon of pumpkin pie spice
  • 1/2 cup of water
  • 3 eggs
  • 1/3 cup of vegetable oil


  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the yellow cake mix, pumpkin puree, pumpkin pie spice, water, eggs, and vegetable oil. Mix well until fully combined.
  3. Pour the batter into a greased 9×13 inch baking pan.
  4. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  5. Let the cake cool for 10 minutes before serving.
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Nutritional Information

Serving size: 1 slice

  • Calories: 240
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 55mg
  • Sodium: 300mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 3g

Cooking Time

Total time: 45-50 minutes

Prep time: 10 minutes

Cook time: 25-30 minutes

Cool time: 10 minutes


  • Large mixing bowl
  • 9×13 inch baking pan
  • Whisk or electric mixer
  • Toothpick

Serving Suggestions

This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re feeling fancy, you can sprinkle some cinnamon or pumpkin pie spice on top for an extra burst of flavor.


If you want to mix things up, you can try adding some chocolate chips or chopped nuts to the batter for an extra crunch. You can also experiment with different types of cake mix, like chocolate or spice, to create different flavor combinations.


  • If you don’t have pumpkin pie spice, you can substitute with 1/2 teaspoon of cinnamon, 1/4 teaspoon of ginger, and 1/4 teaspoon of nutmeg.
  • You can substitute the vegetable oil with melted butter or coconut oil.


This cake can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the fridge for up to a week, or in the freezer for up to 3 months.


  • Make sure to use pumpkin puree and not pumpkin pie filling, as the latter contains added sugar and spices.
  • For an extra fluffy cake, separate the egg yolks and whites and beat the whites until stiff peaks form. Fold the egg whites into the batter just before pouring it into the pan.
  • If you’re having trouble getting the cake out of the pan, try running a knife around the edges to loosen it before flipping it over onto a plate.
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This recipe makes a 9×13 inch cake, but you can also use it to make cupcakes or a layered cake. Just adjust the cooking time accordingly.

Frequently Asked Questions

Can I use a different type of cake mix?

Yes, you can experiment with different types of cake mix to create different flavor combinations. Chocolate, spice, or even carrot cake mix would all work well with pumpkin.

Can I use fresh pumpkin instead of canned?

You can, but it will require some extra preparation. You’ll need to peel and chop the pumpkin into small pieces, then boil or roast it until it’s soft enough to puree. Canned pumpkin is a convenient and easy alternative.

Can I make this recipe without eggs?

You can try substituting the eggs with unsweetened applesauce or mashed banana, but the texture may be slightly different.

Final Thoughts

Duncan Hines yellow cake mix recipes with pumpkin is a fun and festive twist on a classic dessert that’s perfect for fall. With just a few simple ingredients and easy instructions, you can whip up a delicious cake that’s sure to impress your guests. Whether you’re serving it up at a holiday party or just enjoying it on a cozy autumn evening, this recipe is a must-try. So go ahead and give it a whirl – your taste buds will thank you!

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