It’s hard to resist the allure of a freshly baked Dunkin Chocolate Frosted Donut. The perfect combination of rich chocolate frosting and fluffy dough, this classic treat is a favorite among donut lovers everywhere. Whether you’re in the mood for a quick breakfast or a decadent dessert, these two recipes are sure to satisfy your sweet tooth.
Recipe 1: Classic Dunkin Chocolate Frosted Donut
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F. Grease a donut pan with cooking spray.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- To make the chocolate frosting, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth.
- Dip the cooled donuts into the frosting and place them back on the wire rack to set.
- Enjoy your delicious Dunkin Chocolate Frosted Donuts!
Nutritional Information:
Serving Size: 1 donut
Calories: 230
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 220mg
Total Carbohydrate: 38g
Dietary Fiber: 1g
Sugars: 26g
Protein: 3g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Tips:
- Be sure to grease your donut pan with cooking spray to prevent the donuts from sticking.
- Don’t overfill the donut molds or your donuts may end up looking more like muffins.
- If you don’t have a donut pan, you can use a muffin tin instead. Just be sure to adjust the baking time accordingly.
Notes:
This recipe makes 6-8 donuts, depending on the size of your donut pan.
Serving Suggestions:
These donuts are perfect for breakfast, dessert, or a midday snack. Serve them with a cup of coffee or a glass of milk for the ultimate indulgence.
Suggestions for modifications and variations to the recipe:
- If you prefer a sweeter frosting, add a tablespoon or two of honey or maple syrup to the chocolate frosting.
- You can also try adding a teaspoon of instant espresso powder to the batter for a mocha twist.
- If you’re feeling adventurous, try topping your donuts with chopped nuts, sprinkles, or even bacon bits!
Frequently Asked Questions:
- Can I make these donuts ahead of time?
- Can I freeze these donuts?
- Can I use almond milk instead of regular milk?
Yes! These donuts can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Yes! These donuts can be frozen for up to 2 months. Simply wrap them tightly in plastic wrap and store them in a freezer-safe container.
Yes! You can use any type of milk you prefer in this recipe.
Recipe 2: Vegan Dunkin Chocolate Frosted Donut
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F. Grease a donut pan with cooking spray.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the almond milk, vegetable oil, applesauce, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- To make the chocolate frosting, whisk together the powdered sugar, cocoa powder, almond milk, and vanilla extract until smooth.
- Dip the cooled donuts into the frosting and place them back on the wire rack to set.
- Enjoy your delicious Vegan Dunkin Chocolate Frosted Donuts!
Nutritional Information:
Serving Size: 1 donut
Calories: 230
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrate: 38g
Dietary Fiber: 1g
Sugars: 26g
Protein: 2g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Tips:
- Be sure to grease your donut pan with cooking spray to prevent the donuts from sticking.
- Don’t overfill the donut molds or your donuts may end up looking more like muffins.
- If you don’t have a donut pan, you can use a muffin tin instead. Just be sure to adjust the baking time accordingly.
Notes:
This recipe makes 6-8 donuts, depending on the size of your donut pan.
Serving Suggestions:
These Vegan Dunkin Chocolate Frosted Donuts are perfect for those with dietary restrictions. Serve them with a cup of almond milk or your favorite non-dairy beverage for a guilt-free indulgence.
Suggestions for modifications and variations to the recipe:
- If you prefer a sweeter frosting, add a tablespoon or two of agave nectar or maple syrup to the chocolate frosting.
- You can also try adding a teaspoon of instant espresso powder to the batter for a mocha twist.
- If you’re feeling adventurous, try