Dunkin Donuts Brownie Batter: A Decadent Treat For Chocolate Lovers

Who doesn’t love brownies? And what’s even better than brownies? Brownie batter! Dunkin Donuts has taken this concept to the next level with their delicious brownie batter-flavored treats. But why settle for just a bite-sized snack when you can make your own Dunkin Donuts brownie batter at home?

Recipe #1: Dunkin Donuts Brownie Batter Dip

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/4 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1/2 cup mini chocolate chips

Instructions:

1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the milk and vanilla, and beat until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt.
4. Add the dry ingredients to the wet ingredients, and mix until the batter is smooth and well combined.
5. Stir in the mini chocolate chips.
6. Transfer the brownie batter dip to a serving bowl, and garnish with additional chocolate chips, if desired.

Nutritional Information:

• Serving size: 2 tbsp
• Calories: 120
• Total fat: 7g
• Saturated fat: 4g
• Cholesterol: 15mg
• Sodium: 65mg
• Total carbohydrates: 15g
• Dietary fiber: 1g
• Total sugars: 11g
• Protein: 1g

Cooking Time:

Prep time: 10 minutes

Cook time: N/A

Total time: 10 minutes

Equipment:

• Large mixing bowl
• Electric mixer
• Whisk
• Serving bowl

Serving Suggestions:

This brownie batter dip is perfect for dipping graham crackers, pretzels, or fresh fruit. You could also spread it on toast or use it as a frosting for cupcakes or brownies.

Variations:

If you want to mix things up, try adding a tablespoon of instant coffee granules for a mocha twist. You could also substitute the mini chocolate chips for white chocolate chips or chopped nuts.

Substitutions:

If you’re short on ingredients, you could substitute the whole milk for almond or soy milk. You could also use salted butter instead of unsalted butter, but be sure to reduce the amount of salt in the recipe accordingly.

Storage:

Store any leftover brownie batter dip in an airtight container in the refrigerator for up to 3 days. Let the dip come to room temperature before serving.

Tips:

• For a smoother dip, sift the cocoa powder before adding it to the wet ingredients.
• If the dip is too thick, add a splash more milk until it reaches your desired consistency.

Frequently Asked Questions:

• Can I make this dip ahead of time?

Yes! You can make this dip up to 3 days in advance and store it in the refrigerator until ready to serve.

• Can I use a different type of chocolate?

Yes, you can use any type of chocolate chips you like, such as dark chocolate, milk chocolate, or semi-sweet chocolate.

Recipe #2: Dunkin Donuts Brownie Batter Mug Cake

Ingredients:

• 4 tbsp all-purpose flour
• 4 tbsp granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp baking powder
• 3 tbsp milk
• 2 tbsp vegetable oil
• 1/2 tsp vanilla extract
• 1 tbsp mini chocolate chips

Instructions:

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and baking powder.
2. Add the milk, vegetable oil, and vanilla extract, and stir until the batter is smooth and well combined.
3. Stir in the mini chocolate chips.
4. Microwave the mug cake for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
5. Let the mug cake cool for a few minutes before enjoying.

Nutritional Information:

• Serving size: 1 mug cake
• Calories: 440
• Total fat: 22g
• Saturated fat: 4g
• Cholesterol: 5mg
• Sodium: 140mg
• Total carbohydrates: 59g
• Dietary fiber: 3g
• Total sugars: 42g
• Protein: 5g

Cooking Time:

Prep time: 5 minutes

Cook time: 1 minute and 30 seconds

Total time: 6 minutes and 30 seconds

Equipment:

• Microwave-safe mug
• Whisk

Serving Suggestions:

This mug cake is perfect for a quick and easy dessert. You could top it with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.

Variations:

If you want to mix things up, try adding a tablespoon of peanut butter or a sprinkling of sea salt to the batter before microwaving.

Substitutions:

If you don’t have any vegetable oil on hand, you could substitute it for melted butter or coconut oil. You could also use almond milk or soy milk instead of cow’s milk.

Storage:

This mug cake is best enjoyed right after it’s made. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.

Tips:

• Be sure to use a microwave-safe mug, and don’t overfill it with batter.
• If you want a fudgier cake, reduce the cooking time by 10-15 seconds.

Frequently Asked Questions:

• Can I make this mug cake without cocoa powder?

No, the cocoa powder is what gives this cake its brownie batter flavor.

• Can I make this mug cake without eggs?

Yes, this recipe doesn’t call for any eggs.

Final Thoughts

Dunkin Donuts brownie batter is a delicious and indulgent treat that’s perfect for satisfying your sweet tooth. Whether you prefer it as a dip or a mug cake, these recipes are easy to make and sure to impress. So why not try making your own brownie batter at home today?