Dutch Oven Cherry Cobbler with Cake Mix
Are you looking for a delicious and easy dessert to make while camping or enjoying the great outdoors? Look no further than this mouthwatering Dutch Oven Cherry Cobbler with Cake Mix. This classic dessert combines the sweet and tart flavors of cherries with the moist and tender texture of cake, all cooked to perfection in a Dutch oven. Trust us, this recipe is sure to become a favorite for both experienced campers and those new to cooking with a Dutch oven.
Dutch Oven Cherry Cobbler with Cake Mix Overview
This Dutch Oven Cherry Cobbler with Cake Mix recipe is a simple and straightforward way to enjoy the iconic flavors of cherry cobbler without the hassle of making everything from scratch. With just a few key ingredients, including a box of cake mix, canned cherries, and butter, you can create a dessert that is both flavorful and satisfying.
To make this cobbler, start by preheating your Dutch oven. While it’s heating up, prepare the cake mix according to the package instructions, but reduce the amount of liquid called for by about a third. This will result in a thicker batter that holds up better to the cobbler filling.
Next, pour the canned cherries into the bottom of the heated Dutch oven, spreading them out evenly. Then, carefully ladle the prepared cake mix batter on top of the cherries, being sure to cover them completely. Finally, place small pieces of butter on top of the cake batter to help create a deliciously buttery and golden topping.
Ingredients:
- 1 box of cake mix (flavor of your choice)
- 1 can of cherries, drained
- Butter, cut into small pieces
Instructions:
- Preheat your Dutch oven by placing it over hot coals or a campfire.
- Prepare the cake mix according to the package instructions, but reduce the amount of liquid by about a third.
- Pour the drained cherries into the bottom of the Dutch oven, spreading them out evenly.
- Ladle the prepared cake mix batter on top of the cherries, covering them completely.
- Place small pieces of butter on top of the cake batter.
- Cover the Dutch oven with its lid and place it over the coals or campfire, using more coals or adjusting the heat as needed.
- Cook for about 30-40 minutes, or until the cake is cooked through and the top is golden brown.
- Remove from heat and let it cool slightly before serving. Enjoy!
Nutritional Information:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 300mg
- Total Carbohydrate: 40g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 2g
Cooking Time & Servings
This Dutch Oven Cherry Cobbler with Cake Mix recipe takes about 30-40 minutes to cook, making it a quick and easy dessert option. It serves 6-8 people, depending on the portion size.
Equipment
To make this Dutch Oven Cherry Cobbler with Cake Mix, you will need the following equipment:
- Dutch oven with lid
- Hot coals or a campfire
- Ladle or spoon
Serving Suggestions
Serve this delicious Dutch Oven Cherry Cobbler with Cake Mix warm, straight from the Dutch oven. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, drizzle some warm caramel sauce over the top. As for side dishes, keep it simple with a fresh fruit salad or a scoop of your favorite sorbet. Enjoy this delightful dessert outdoors, surrounded by nature’s beauty.
Variation Ideas
Get creative with this Dutch Oven Cherry Cobbler with Cake Mix recipe by experimenting with different flavors and mix-ins. Here are a few variation ideas to consider:
- Substitute the canned cherries with other canned fruits, such as peaches or blueberries.
- Add a teaspoon of cinnamon or a splash of almond extract to the cake mix batter for an extra burst of flavor.
- Sprinkle some chopped nuts, like pecans or almonds, on top of the cake batter for added crunch.
- Mix in a handful of chocolate chips or white chocolate chunks to create a decadent chocolate cherry cobbler.
Substitutions
If you need to accommodate dietary restrictions or preferences, here are some potential substitutions for this Dutch Oven Cherry Cobbler with Cake Mix recipe:
- For a gluten-free version, use a gluten-free cake mix and ensure that all other ingredients are free from gluten as well.
- If you prefer a vegan option, use a vegan cake mix and substitute the butter with coconut oil or another plant-based alternative.
- For a lower-sugar alternative, choose canned cherries in water or juice instead of syrup.
Storage
To maintain the freshness and flavor of this Dutch Oven Cherry Cobbler with Cake Mix, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or enjoy them cold.
Tips
Here are some helpful tips to ensure the success of your Dutch Oven Cherry Cobbler with Cake Mix:
- Grease the inside of your Dutch oven with cooking spray or butter before adding the cherries and the cake mix batter to prevent sticking.
- For easier serving and cleaning, line the bottom of the Dutch oven with parchment paper before adding the cherries and batter.
- Experiment with different cake mix flavors to create new and exciting variations of this classic dessert.
- Consider adding a pinch of salt to the cake mix batter to balance the sweetness of the cherries.
Notes
- This Dutch Oven Cherry Cobbler with Cake Mix is perfect for summer picnics, camping trips, or backyard barbecues.
- Feel free to adjust the amount of butter according to your taste preferences. You can use less or more depending on how rich and buttery you want the topping to be.
- To add a pop of freshness, serve this cobbler with a scoop of lemon or lime sorbet.
- This recipe is suitable for vegetarians.
Frequently Asked Questions
- Can I use fresh cherries instead of canned cherries?
- Can I use a different type of fruit for this cobbler?
- Can I make this recipe in the oven instead of a Dutch oven?
- Can I freeze the leftovers?
Yes, you can definitely use fresh cherries instead of canned cherries. Simply pit the cherries and adjust the sugar amount accordingly.
Absolutely! This recipe works well with a variety of fruits. Feel free to experiment and use your favorites. Just keep in mind that you may need to adjust the cooking time and amount of sugar depending on the fruit you choose.
Yes, you can bake this cobbler in a regular oven. Preheat the oven to 350°F (175°C) and follow the same instructions, using a baking dish instead of a Dutch oven. The cooking time might vary, so keep an eye on it and adjust as needed.
Yes, you can freeze the leftovers of this Dutch Oven Cherry Cobbler with Cake Mix. Let it cool completely, then transfer individual portions or the whole cobbler to an airtight container or freezer bag. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Category
- Desserts
- Camping Recipes
- Outdoor Cooking
- Sweet Treats
- Summer Desserts
Personal Thought
Creating this Dutch Oven Cherry Cobbler with Cake Mix is like bringing a taste of home to any outdoor adventure. The combination of the sweet cherries and the fluffy cake is simply irresistible. Plus, the simplicity of using a cake mix makes this recipe accessible to both experienced bakers and those new to Dutch oven cooking.
Whether you’re gathering around a campfire or enjoying a backyard barbecue, this cherry cobbler will be a hit. The convenience of a Dutch oven allows you to enjoy the flavors of a classic cobbler without the need for a fully equipped kitchen. Take advantage of the beauty of the outdoors, and savor each delicious bite.
So what are you waiting for? Grab a Dutch oven, some cherries, and a box of cake mix, and let’s get cooking! This Dutch Oven Cherry Cobbler with Cake Mix is sure to be a crowd-pleaser and a dessert you’ll want to make again and again. Enjoy!
“Food is not just fuel. Food is about family, food is about community, food is about identity. We nourish ourselves with food that evokes memories and emotions. That is what eating is all about.”
– Louise Fresco
