Are you in the mood for something sweet and fruity? Look no further than this tasty Dutch Oven Peach Cobbler Cake Mix recipe. With just a few simple ingredients and a Dutch oven, you can whip up a delicious dessert that is perfect for any occasion. Whether you’re at home with the family or out camping in the wilderness, this recipe is sure to satisfy your sweet tooth.
Recipe 1: Classic Dutch Oven Peach Cobbler Cake Mix
Ingredients:
- 1 box yellow cake mix
- 1 can of sliced peaches (29 ounces)
- 1 stick of unsalted butter
- 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F.
- Open the can of sliced peaches and pour them (juice included) into the bottom of your Dutch oven.
- Sprinkle the cake mix over the peaches, making sure to cover them evenly.
- Thinly slice the butter and place the slices on top of the cake mix.
- Sprinkle the cinnamon over the butter.
- Put the lid on your Dutch oven and bake for 45-50 minutes or until the top is golden brown.
- Remove the Dutch oven from the oven and let it cool for 10-15 minutes before serving.
Nutritional Information:
Serving Size: 1/8 of the cobbler
Calories: 475
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 41mg
Sodium: 595mg
Total Carbohydrates: 72g
Dietary Fiber: 1g
Sugar: 48g
Protein: 3g
Cooking Time:
45-50 minutes
Equipment:
- Dutch oven
- Oven
Serving Suggestions:
This peach cobbler is delicious served warm with a scoop of vanilla ice cream on top. You can also sprinkle some powdered sugar over the top for an extra touch of sweetness.
Variations:
Try using a different variety of canned fruit, such as cherry or apple, for a unique twist on this classic recipe. You can also add some chopped nuts or a sprinkle of brown sugar to the top for added flavor.
Substitutions:
If you don’t have a yellow cake mix on hand, you can use a white cake mix instead. You can also use salted butter instead of unsalted if that’s all you have in your fridge.
Storage:
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat the cobbler in the oven or microwave before serving.
Tips:
- Make sure to evenly distribute the cake mix over the peaches to ensure even baking.
- Try not to lift the lid on your Dutch oven too often while baking as this can affect the temperature and cooking time.
Frequently Asked Questions:
- Can I use fresh peaches instead of canned?
- Can I use a different type of cake mix?
- Can I freeze the cobbler?
Yes, you can use fresh peaches instead of canned. Just make sure to peel and slice them before adding them to the Dutch oven.
Yes, you can use a different type of cake mix if you prefer. Just keep in mind that it may affect the overall flavor of the cobbler.
Yes, you can freeze any leftover cobbler in an airtight container for up to three months. Thaw it in the fridge before reheating and serving.
Recipe 2: Gluten-Free Dutch Oven Peach Cobbler Cake Mix
Ingredients:
- 1 box gluten-free yellow cake mix
- 1 can of sliced peaches (29 ounces)
- 1 stick of unsalted butter
- 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F.
- Open the can of sliced peaches and pour them (juice included) into the bottom of your Dutch oven.
- Sprinkle the gluten-free cake mix over the peaches, making sure to cover them evenly.
- Thinly slice the butter and place the slices on top of the cake mix.
- Sprinkle the cinnamon over the butter.
- Put the lid on your Dutch oven and bake for 45-50 minutes or until the top is golden brown.
- Remove the Dutch oven from the oven and let it cool for 10-15 minutes before serving.
Nutritional Information:
Serving Size: 1/8 of the cobbler
Calories: 475
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 41mg
Sodium: 586mg
Total Carbohydrates: 73g
Dietary Fiber: 2g
Sugar: 48g
Protein: 2g
Cooking Time:
45-50 minutes
Equipment:
- Dutch oven
- Oven
Serving Suggestions:
This gluten-free peach cobbler is delicious served warm with a dollop of whipped cream on top. You can also garnish with fresh berries for an extra pop of color.
Variations:
Try using a different variety of canned fruit, such as cherry or apple, for a unique twist on this classic recipe. You can also add some chopped nuts or a sprinkle of brown sugar to the top for added flavor.
Substitutions:
If you don’t have a gluten-free cake mix on hand, you can use a regular cake mix instead. Just keep in mind that it won’t be gluten-free anymore.
Storage:
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat the cobbler in the oven or microwave before serving.
Tips:
- Make sure to evenly distribute the cake mix over the peaches to ensure even baking.
- Try not to lift the lid on your Dutch oven too often while baking as this can affect the temperature and cooking time.
Frequently Asked Questions:
- Can I use fresh peaches instead of canned?
- Can I use a different type of cake mix?
- Can I freeze the cobbler?
Yes, you can use fresh peaches instead of canned. Just make sure to peel and slice them before adding them to the Dutch oven.
Yes, you can use a different type of cake mix if you prefer. Just keep in mind that it may affect the overall flavor of the cobbler.
Yes, you can freeze any leftover cobbler in an airtight container for up to three months. Thaw it in the fridge before reheating and serving.
Conclusion
The Dutch Oven Peach Cobbler Cake Mix recipe is a simple yet delicious dessert that is perfect for any occasion. Whether you’re in the mood for a classic cobbler or a gluten-free version, these recipes are sure to satisfy your sweet tooth. With just a few simple ingredients and a Dutch oven, you can whip up a tasty treat that everyone will love. So what are you waiting for? Give this recipe a try and enjoy the fruity, buttery goodness that is Dutch Oven Peach Cobbler Cake Mix!