Are you a fan of gingerbread cake? If yes, then you are in for a real treat. In this article, we are going to share with you the famous Earls Gingerbread Cake Recipe. This cake is a perfect blend of spices and sweetness that will leave your taste buds craving for more.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 eggs
- 1 cup molasses
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3 cups all-purpose flour
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F and grease a 9-inch cake pan.
- In a large mixing bowl, cream the butter and brown sugar together until light and fluffy.
- Add the eggs and molasses and mix well.
- In a separate bowl, sift together the baking soda, baking powder, cinnamon, ginger, nutmeg, salt, and flour.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Slowly pour in the boiling water and mix until smooth.
- Pour the batter into the prepared cake pan and bake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy!
Nutritional Information
Each serving of Earls Gingerbread Cake contains:
- Calories: 418
- Carbohydrates: 70g
- Protein: 4g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 76mg
- Sodium: 411mg
- Potassium: 729mg
- Fiber: 1g
- Sugar: 42g
- Vitamin A: 521IU
- Calcium: 201mg
- Iron: 5mg
Cooking Time
The total cooking time for Earls Gingerbread Cake is approximately 1 hour, which includes 15 minutes of preparation time and 45 minutes of baking time.
Equipment
- 9-inch cake pan
- Mixing bowls
- Mixer
- Sifter
- Wire rack
Serving Suggestions
You can serve Earls Gingerbread Cake with a dollop of whipped cream or a scoop of vanilla ice cream. It is also delicious on its own with a cup of tea or coffee.
Variations
If you want to change things up a bit, you can try adding a cup of raisins, chopped nuts, or chocolate chips to the batter. You can also top the cake with cream cheese frosting or caramel sauce for an extra special treat.
Substitutions
If you don’t have molasses on hand, you can substitute it with an equal amount of honey or maple syrup. You can also use dark brown sugar instead of light brown sugar for a richer flavor.
Storage
Store Earls Gingerbread Cake in an airtight container at room temperature for up to three days. You can also freeze the cake for up to three months.
Tips
- Make sure to cream the butter and sugar together until light and fluffy. This will ensure a tender and moist cake.
- Sift the dry ingredients together to remove any lumps and ensure an even distribution of spices.
- Slowly pour in the boiling water to avoid curdling the batter.
Notes
Earls Gingerbread Cake is a perfect dessert for holidays, special occasions, or just a simple weekend treat. It is easy to make and tastes amazing. So, what are you waiting for? Give this recipe a try and impress your family and friends with your baking skills.
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour instead of all-purpose flour. However, the texture and taste of the cake may be slightly different.
Can I make this recipe without eggs?
Yes, you can substitute the eggs with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas.
Can I use blackstrap molasses instead of regular molasses?
Blackstrap molasses has a stronger flavor and can be used in this recipe, but it may result in a darker and more intense cake.
Earls Gingerbread Cake Recipe is a must-try for all gingerbread lovers. The cake is moist, flavorful, and easy to make. It is perfect for any occasion and will leave your taste buds wanting more. So, give this recipe a try and impress your family and friends with your baking skills.