Indulge In The Creamy Goodness Of Earth Balance Coconut Peanut Butter

Indulge In The Creamy Goodness Of Earth Balance Coconut Peanut Butter

Posted on
Earth Balance, Coconut & Peanut Spread, Creamy, 16 oz (453 g) iHerb
Earth Balance, Coconut & Peanut Spread, Creamy, 16 oz (453 g) iHerb from www.iherb.com

Who doesn’t love peanut butter? And what’s even better than plain old peanut butter? Creamy, dreamy, coconut-infused peanut butter! Earth Balance Coconut Peanut Butter Creamy 1 Pound is the perfect addition to your pantry, and it’s versatile enough to use in a variety of recipes. In this blog post, we’ll explore two delicious recipes that feature this delicious spread as a star ingredient.

Recipe 1: Coconut Peanut Butter Granola

Ingredients:

  • 3 cups old-fashioned rolled oats
  • 1 cup unsweetened coconut flakes
  • 1/2 cup sliced almonds
  • 1/4 cup honey
  • 1/4 cup Earth Balance Coconut Peanut Butter Creamy 1 Pound
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 300 degrees F.
  2. In a large bowl, combine the oats, coconut flakes, and sliced almonds.
  3. In a small bowl, whisk together the honey, coconut peanut butter, coconut oil, and salt.
  4. Pour the wet ingredients over the oat mixture and stir until everything is well-coated.
  5. Spread the mixture in an even layer on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and crisp.
  7. Let the granola cool completely before serving or storing.
See also  How Do You Make A Glaze For A Bundt Cake

Nutritional Information:

Serving size: 1/2 cup
Calories: 300
Fat: 17g
Carbohydrates: 32g
Fiber: 5g
Sugar: 9g
Protein: 7g

Cooking Time:

30 minutes

Equipment:

  • Large mixing bowl
  • Small mixing bowl
  • Baking sheet
  • Parchment paper

Serving Suggestions:

This coconut peanut butter granola is delicious served with almond milk or yogurt, or just eaten by the handful for a quick snack on the go.

Variations:

Feel free to mix up the nuts and seeds in this granola to suit your tastes. Try using pecans, walnuts, or pumpkin seeds instead of sliced almonds.

Substitutions:

If you don’t have coconut peanut butter on hand, you can use regular peanut butter and add a teaspoon of coconut extract to the wet ingredients.

Storage:

This granola will keep for up to two weeks in an airtight container at room temperature.

Tips:

Stir the granola frequently while it’s baking to prevent it from burning and to ensure that it cooks evenly.

Frequently Asked Questions:

Can I use quick oats instead of rolled oats?
Yes, you can use quick oats in this recipe, but the texture of the final product will be a bit different.

Recipe 2: Coconut Peanut Butter Smoothie

Ingredients:

  • 1 banana, frozen
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup unsweetened vanilla almond milk
  • 1/4 cup Earth Balance Coconut Peanut Butter Creamy 1 Pound
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon honey

Instructions:

  1. Add all ingredients to a blender and blend until smooth.
  2. Pour into a glass and enjoy!

Nutritional Information:

Serving size: 1 smoothie
Calories: 340
Fat: 16g
Carbohydrates: 39g
Fiber: 5g
Sugar: 24g
Protein: 12g

See also  Rocky Road Cake Recipe – Two Delicious Ways!

Cooking Time:

5 minutes

Equipment:

  • Blender
  • Glass

Serving Suggestions:

This smoothie is the perfect breakfast or mid-day snack. Serve it with a handful of nuts or some whole-grain toast for a more filling meal.

Variations:

Try adding a handful of spinach or kale to this smoothie for some extra greens. You can also use frozen mango or peaches instead of pineapple.

Substitutions:

If you don’t have coconut peanut butter, you can use regular peanut butter and add a teaspoon of coconut oil to the smoothie.

Storage:

This smoothie is best enjoyed immediately, but you can store any leftovers in the fridge for up to 24 hours.

Tips:

Use a ripe banana for the best flavor and sweetness in this smoothie.

Frequently Asked Questions:

Can I use a different type of milk in this smoothie?
Yes, you can use any type of milk you prefer, such as cow’s milk, soy milk, or coconut milk.

Final Thoughts

Earth Balance Coconut Peanut Butter Creamy 1 Pound is a delicious and versatile ingredient to have in your kitchen. Whether you use it in granola, smoothies, or any other recipe, you’re sure to love the creamy coconut flavor and the protein-packed goodness of peanut butter. So go ahead and give these recipes a try, and let us know what you think!

Share this post: