Easter is just around the corner, which means it’s time to start thinking about what delicious treats you’ll be stuffing in your Easter baskets this year. If you’re tired of the same old boring candy options, we’ve got some fun and creative ideas that will make your baskets stand out from the rest.
Recipe One: Chocolate-Covered Marshmallow Eggs
Ingredients:
- 1 package of large marshmallows
- 1 bag of milk chocolate chips
- 1 tsp of vegetable oil
- Pastel-colored sprinkles
Instructions:
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add the vegetable oil to the melted chocolate and stir until well combined.
- Dip each marshmallow into the melted chocolate, using a spoon to coat it evenly.
- Place the chocolate-covered marshmallows on a sheet of wax paper and sprinkle with pastel-colored sprinkles.
- Allow the chocolate to harden for at least 30 minutes before serving.
Nutritional Information:
Serving Size: 1 Marshmallow Egg
- Calories: 75
- Total Fat: 4g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 14mg
- Total Carbohydrates: 10g
- Sugar: 9g
- Protein: 1g
Cooking Time:
10 minutes
Equipment:
- Microwave-safe bowl
- Spoon
- Wax paper
Serving Suggestions:
These chocolate-covered marshmallow eggs make a great addition to any Easter basket. They’re also perfect for snacking on during an Easter egg hunt.
Variations:
Try using dark chocolate chips or white chocolate chips instead of milk chocolate chips for a different flavor. You can also use different colors of sprinkles to match the color scheme of your Easter basket.
Substitutions:
If you don’t have vegetable oil on hand, you can use coconut oil or canola oil instead.
Storage:
Store these chocolate-covered marshmallow eggs in an airtight container at room temperature for up to 1 week.
Tips:
- Make sure to use large marshmallows so that they’re easier to dip into the melted chocolate.
- If the melted chocolate starts to harden while you’re dipping the marshmallows, simply microwave it for a few seconds to melt it again.
- Use a fork to dip the marshmallows into the melted chocolate if you’re having trouble getting them coated evenly with a spoon.
Frequently Asked Questions:
Q: Can I use dark chocolate instead of milk chocolate?
A: Yes, you can use dark chocolate chips instead of milk chocolate chips if you prefer a richer flavor.
Recipe Two: Jelly Bean Bark
Ingredients:
- 1 package of white chocolate chips
- 1 tsp of vegetable oil
- Pastel-colored jelly beans
Instructions:
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add the vegetable oil to the melted chocolate and stir until well combined.
- Pour the melted chocolate onto a sheet of wax paper and spread it out evenly with a spatula.
- Sprinkle the pastel-colored jelly beans over the melted chocolate, pressing them down gently so that they stick.
- Allow the chocolate to harden for at least 30 minutes before breaking it into pieces.
Nutritional Information:
Serving Size: 1 Piece of Jelly Bean Bark
- Calories: 95
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 8mg
- Total Carbohydrates: 12g
- Sugar: 11g
- Protein: 1g
Cooking Time:
10 minutes
Equipment:
- Microwave-safe bowl
- Spatula
- Wax paper
Serving Suggestions:
This jelly bean bark makes a great addition to any Easter basket. It’s also perfect for serving as a snack during an Easter party or gathering.
Variations:
Try using different types of candy instead of jelly beans, such as mini marshmallows or chopped-up chocolate Easter eggs.
Substitutions:
If you don’t have vegetable oil on hand, you can use coconut oil or canola oil instead.
Storage:
Store this jelly bean bark in an airtight container at room temperature for up to 1 week.
Tips:
- Make sure to spread the melted chocolate out evenly on the wax paper so that it’s not too thick in some places and too thin in others.
- Use a knife or your hands to break the hardened bark into pieces.
- Be sure to press the jelly beans down gently into the melted chocolate so that they stick.
Frequently Asked Questions:
Q: Can I use milk chocolate instead of white chocolate?
A: Yes, you can use milk chocolate chips instead of white chocolate chips if you prefer a richer flavor.
Final Thoughts
These two Easter basket candy ideas are sure to be a hit with kids and adults alike. The chocolate-covered marshmallow eggs are sweet and creamy, while the jelly bean bark is crunchy and colorful. They’re both easy to make and can be customized to suit your taste preferences.
So why not give these recipes a try this Easter season? Your friends and family will thank you for the delicious and unique treats!