Easter is just around the corner, and what better way to celebrate than with some fun and delicious Easter Birds Nest Treats! These treats are perfect for kids and adults alike and are sure to be a hit at any Easter gathering. We’ve got two different recipes for you to try, both of which are easy to make and absolutely delicious.
Recipe #1: Chocolate Easter Birds Nest Treats
Ingredients:
- 1 cup semisweet chocolate chips
- 1 cup chow mein noodles
- 1 cup candy-coated chocolate eggs
Instructions:
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
- Add the chow mein noodles to the melted chocolate and stir until fully coated.
- Spoon the chocolate and noodle mixture into muffin tin cups, making a small well in the center of each.
- Place a few candy-coated chocolate eggs into each well.
- Place in the refrigerator for at least 15 minutes to set.
- Remove from the muffin tin and serve.
Nutritional Information:
Serving Size: 1 Nest
Calories: 250
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 0mg
Sodium: 45mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 23g
Protein: 3g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling Time: 15 minutes
Equipment:
- Microwave-safe bowl
- Muffin tin
- Spoon
Serving Suggestions:
These nests make a great addition to any Easter dessert table or party. Serve them alongside other Easter treats like carrot cake, sugar cookies, and marshmallow peeps.
Variations:
Feel free to mix up the candy toppings on these nests! You could use jelly beans, mini chocolate eggs, or any other small candies you like.
Substitutions:
If you don’t have chow mein noodles, you could use other crunchy noodles like thin pretzel sticks or shoestring potatoes. You could also substitute the semisweet chocolate chips for milk or dark chocolate if you prefer.
Storage:
These nests can be stored in an airtight container in the refrigerator for up to 1 week.
Tips:
Make sure to create a well in the center of the chocolate and noodle mixture before adding the candy eggs. This will help them stay in place and prevent them from rolling off the top.
Frequently Asked Questions:
Q: Can these nests be made ahead of time?
A: Yes! You can make these nests up to a week in advance and store them in an airtight container in the refrigerator.
Q: Can I use different types of candy for the topping?
A: Absolutely! Feel free to get creative with your candy toppings and use whatever small candies you like.
Recipe #2: Coconut Easter Birds Nest Treats
Ingredients:
- 2 cups sweetened shredded coconut
- 3 tablespoons melted butter
- 1/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 cup candy-coated chocolate eggs
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded coconut, melted butter, sweetened condensed milk, and vanilla extract until fully combined.
- Using a tablespoon, scoop out the coconut mixture and form it into small nest shapes on the lined baking sheet.
- Bake for 10-12 minutes, or until the coconut is lightly toasted and golden brown.
- Remove from the oven and allow to cool for a few minutes.
- Place a few candy-coated chocolate eggs into each nest.
- Allow the nests to cool completely before serving.
Nutritional Information:
Serving Size: 1 Nest
Calories: 150
Total Fat: 10g
Saturated Fat: 8g
Cholesterol: 7mg
Sodium: 70mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 13g
Protein: 1g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Cooling Time: 10 minutes
Equipment:
- Baking sheet
- Parchment paper
- Large mixing bowl
- Spoon
Serving Suggestions:
These coconut nests are a great addition to any Easter dessert table or party. Serve them alongside other Easter treats like carrot cake, sugar cookies, and marshmallow peeps.
Variations:
Feel free to mix up the candy toppings on these nests! You could use jelly beans, mini chocolate eggs, or any other small candies you like. You could also try adding a little food coloring to the coconut mixture to make the nests more colorful.
Substitutions:
If you don’t have sweetened condensed milk, you could use regular milk or cream instead. You could also substitute the candy-coated chocolate eggs for other small candies if you prefer.
Storage:
These nests can be stored in an airtight container at room temperature for up to 1 week.
Tips:
Make sure to form the coconut mixture into nest shapes before baking. You want to create a little well in the center where the candy eggs can sit.
Frequently Asked Questions:
Q: Can these nests be made ahead of time?
A: Yes! You can make these nests up to a week in advance and store them in an airtight container at room temperature.
Q: Can I use unsweetened shredded coconut?
A: You can, but you may need to add a little extra sweetener to the coconut mixture to make up for the lack of sweetness.
Final Thoughts:
These Easter Birds Nest Treats are fun, delicious, and easy to make. Whether you try the chocolate or coconut version, you’re sure to love them! They’re perfect for Easter parties, family gatherings, or just as a fun treat for yourself. We hope you enjoy making and eating these nests as much as we do!